BLD-2020-2080 SR0865102 E-Kabab & Curry's JOBCARDc:\docume~1\duenar\locals~1\temp\notesdd8794\constcrd.doc
DEPARTMENT OF ENVIRONMENTAL HEALTH
CONSUMER PROTECTION DIVISION
1555 Berger Dr. STE 300 • San Jose CA 95112
Telephone: 408 918-3400 • Fax 408 258-5891
FOOD FACILITY CONSTRUCTION CARD
PROJECT NUMBER:
PROJECT NAME:
PROJECT ADDRESS:
POST THIS CONSTRUCTION CARD WITH BUILDING PERMIT JOB CARD.
CONTRACTOR: CALL 408 918-3400 FOR THE THREE REQUIRED INSPECTIONS AS
NOTED BELOW
I. PRELIMINARY INSPECTION (prior to enclosing walls)
1. Concealment of plumbing and conduit, soda lines.
2. Location of floor sinks, water heater.
3. Rough-in for sinks and drains.
APPROVED BY: DATE:
II. PRE-FINAL
1. Cabinet, counter or equipment base.
2. Cabinet/counter/millwork construction (free of cracks, crevices).
3. Color and finish of walls (light colored, no texture).
4. Coved base flooring (in food prep, food service, janitorial, restrooms).
5. Finish on ceiling (light colored, no texture).
6. Flashing on walls behind stoves.
7. Floors sloped to floor drains.
8. Hood exhaust/make up air.
9. Hood Performance test complete
10. NSF approved equipment or equal.
11. Protective wall covering behind sinks.
12. Sneeze guards.
APPROVED BY: DATE:
III. FINAL
1. All equipment installed and operational.
2. Construction completed, debris removed.
3. Dishwasher operational (if applicable)
4. Doors/windows insect and rodent proof.
5. Employee lockers properly anchored.
6. Food Safety Certificate on file or applied for.
7. Hood Performance test on file.
8. Hot water available.
9. Permit to Operate application signed and permit fee available.
10. Plumbing/electrical/mechanical inspection - signed off by city.
11. Signs posted
12. Soap and towel dispensers mounted and filled.
APPROVED BY: DATE: