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15050163This Certificate is issued pursua t�� at the time of issuance, they o ��i ��.� es requirements of this code and th�% r finances of and division ofzbcd & the -u r Building Permit Number(s): 151 65 `AppI Address of Building: 2082 t�.�ae e! Rd. UIT4 a Building Code certifying that d for compliance with the instruction for the occupancy is classified. Issuance Date(s): 07 -20 -2015 Portion of Building: TE Ti, EMENT (1 56 - FI t'r k RILL &MORE Use: Restaurantcu ifation: `c. Total Floor Area: 1,560 s ft. ., te T� �nf o ARC Throughout Current Property Owner: Current Owner Address: 1 Final Inspection By: Bt Final Inspection Date: 01 0 *SPECIAL STIPUp/LAT/IION/S� OR', I ~ Albert Salvador, P.E., C.B.O., Building Official Date Issued NOTICE/POSTING: No sh / be ode " ,h =of n ®R 0 rc ha! e p na conspicuous place on he premrs, an ha e d e y y th "uthorr of g�`ficra ; ............_.......... _._....___ APPLICATION FOR CERTIFICATE OF OCCUPANCY OR CERTIFICATE OF COMPLETION COMMUNITY DEVELOPMENT DEPARTMENT a BUILDING DIVISION CUPERTINO ALBERT SALVADOR, P.E., C.B.O., BUILDING OFFICIAL 10300 TORRE AVENUE a CUPERTINO, CA 95014 -3255 (408) 777 -3228 • FAX (408) 777 -3333 • buildinp(a)cupertino.orp rnATPT PTR A TPA PPT.T(- ATTnNFOR F.AC TT RTTTT.T)TNCT- PR02XCTT A RESS. - V/ mes e SUBMIT DAT ISSUE Tff APN # DATE 2_ (! R OWNEi 1 T e- E I \hl, 2 Y' V - 2 6S U ulC" STREET ADDRESS 1� O TY, S TE, ZIP 1 C / Cs tr�x COQ'' i ORNAMEU�S r� 00 PHON E- MAIL STREET ADDRESS J$,TATE, ZIP > C• FAX f" 1 I \ v � - MAIL CERTIFICATE TO: (Please allow up to 10 business, days for delive CONTACT NAME 11�� C y ( DWIY'(i lAl.1.�1 ��YT'S`�� l a.J �N�E• ' 9/y E -MAIL STREET ADDRESS CITY, STATE, ZIP L ` FAX Zvb meSkec ©n• �a T TC-r AT T DTTTT T-%rrTf -- DVDTATTC TCCTTT~T) PnR PT?nTPrT- �nnT TTT A NTf-U T'% A T A . v PERMIT NUMBER SUBMIT DAT ISSUE Tff DATE FIIWA ED INSPECTOR SCOPE 1 1,-r,-D,9-6i rj 2 r� 15Ca 2 3 3 4 �nnT TTT A NTf-U T'% A T A . v USE OCCUPANCY TYPE FLOOR AREA OCCUPANT LOAD 1 2 3 4 nr TTT T-�T1.Tr-- T A T A L# STORIESv Y BELOW GRADE # STORIES ABOVE GRADE OVERALL FLOOR AREA MAX OCCUPANT LOAD FIRE SPRINKLERS REQUIRED ES OR NO FIRE SPRINKLERS PROVIDED ES OR NO # PARKING REQUIRED # STANDARD /COMPACT PARKING PROVIDED # ACCESSIBLE PARKING PROVIDED NOTE: ATTACH A COPY OF THE SIGNED INSPECTION CARD TO THIS APPLICATION. - OFFICE USE ONLY (To be completed by inspector of record) - CPF("TAT. CTTPTTT.ATTONR OR C ONDTTTONS: CofO Application. doc revised 05107112 cTry OF CU.PEWrINO BUILDING PIERMIT INSPECTION CARD ADDREss: 20672 HOMESTEAD 1,,,D CON! RACTOR: PERMIT NO: 15050163 4 n✓--J 72,— ,k- l 41 OWNER'S NAME: SOBRATO CONSTRUCTION CORP V-/ DATE ISSUED: 07/20/2015 OWNER'S PTUONL: 40891/31500 HONE NO: FOUNDAIJON/PlEPS/A.D.S_ F BUILDING PERMIT INFO: BLDG ELECT PLUMB F MECH RESIDENTIAL COMMERCIAL U11-13 P 1 0 R 0 U N 1) -VSET BACK-CE117 JOB DESCRIPTION: FISH IS WILD T. I. TO BU1LD OUT SHELL FOR (N) B OCCUPANCY RESTAURANT (1,560 S.F.) BS/PR1-GUNITE ti P OU UNDERGROUND/SLA �UNDERGROUND PLUMBING 1'_._______ 1 '1Jt4DERC-I?,.OUND'-�LE,"TRICAL 1 1, D NOT P�J JIt FL0(i _TIL1, , HAS BEEN $IGN> ll 11 i UNI)F.Rr.'LOOR PLUN13ING Tiqr,6i—Ft 6—oMrMM-41CAL WILDLAND 11UNDEP FLOOR ELEC'(RICAL URBAN Ilh,'Z E'RFACE FIRE AREA ER# rilNDIRFLOOA G VENTS TO ARRANGE INSPECTION Call 777-3228 between 7:30 am and 3:30 pm Monday through Friday, at least 24 hours ;ft II�CF�\OIIB7rT n( N'E -E 'A�, Bov, Illtgfl','�!G before required inspection. Job address and Permit Numbers are needed when requesting an inspection. JrRm,,H—PJ 3-4P CUPERTINO SANITARY DISTRICT TUBS & SHMVT.`-P PAI I 'Closed circuit vide3 inspection of property line cleanout, point of connection and street lateral required prior to passing FINAL CITY PLUM0,ING INSPECTION. Call the District (408-253-1071) for an appointment. ioU(M Fl EC L;POOL t3ONF ot 7-'X NO BUILDING FINALS INSPECTIONS UNTIL ALL R rQUIIZED BUSINESS LICENSES ARE OBTAINED TION V 1 17, (TPI0R SkII-AR/1-101,I) DOWN PERMIT EXPIRES IF WORK IS NOTSTARTED WITHIN 180 DAYS OF PERMIT ISSUANCE OR 180 DAYS FROM LAST CALLED INSPECTION. %M 11-10LD DOWN H17E FPO, SHEAR IMPORTANT en a permit has expired, a charge totaling one-half the fees to obtain a new permit rX*rl--'? loft L a '11 MV-SCREED 7 4 must be paid in order to reactivate the permit. If a permit has been expired for more LATER. OR LA IT, I than one year, a charge totaling the full fees to obtain a new permit must be paid N 3UXBOVK`1'jABtE' s.QNED_ LEI S to reactivate the permit. NOTES: /0 5,cR/, yr,p SEE'.j WATER W j!'! -BAMVIECIVELLCT ABOVE CEIL o, z a) IT MC EWW 0< 10. P, covow--w- ft7s rnw ✓ C(W = _,�' & Ro CK Z 5JECIAL N FCTR!C RELEASE _-p ),— 4, VD, IS- INSPECTIONS Inspector:—_ Date: ROOF INSPECTIONS PUBLWIVORKS 1:6RA"IF -'7 PRE- INSPECTION: Inspector: Date: ITEAR-OFF: ' Date: nspector. PLYWOOD- Inspector: Date: 71 A) _1-1�"_lf BATTENS: Inspector: Date: IN PROGRESS: pIEC' Inspector: Date: h h PLUMBING FINAL: Inspector: Date: I 7 / " 1�.HANDICAP T I NOTF*: OSHA APPROVED ACCESS TO ROOF SHALL BE PROVIDED FOR INSPECTION. F. It G N; J CUPANCY OF BUILDING NOT PERMITT! I U) UNTIL BUILDING FINA 1, IS SIGNED BY EN29 ,,:r'P'I'IFICATEOFO�'C'-IPANCY* j )-,J CA.- �-�� sue. A- t") I CITY OF CUPERTINO BUILDING PERMIT I BUILDING ADDRESS: 20672 HOMESTEAD RD I CONTRACTOR: Q A l I PERMIT NO: 15050163 I OWNER'S NAME: SOBRATO CONSTRUCTION CORD DATE ISSUED: 07/20/2015 I OWNER'S PHONE: 4089731500 1, �o /i /_.t7�-) ./r /'--'7 1 PHONE NO: `7 /1--f J' J ❑ LICENSED CONTRACTOR'S DECLARATION License Class Lic. # G%i2514 Contractor C_ I „ „ , A Date I hereby affirm that I am licensed under the provisions of Chapter 9 (commencing with Section 7000) of Division 3 of the Business & Professions Code and that my license is in full force and effect. I hereby affirm under penalty of perjury one of the following two declarations: I have and will maintain a certificate of consent to self - insure for Worker's Compensation, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. J have and will maintain Worker's Compensation Insurance, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. APPLICANT CERTIFICATION I certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives ofthis city to enter upon the above mentioned property for inspection purposes. (We) agree to save indemnify and keep harmless the City of Cupertino against liabilities, judgments, costs, and expenses which may accrue against said City in consequence of the granting of this permit. Additionally, the applicant understands and will comply with all non -point source regulations per the Cupertino Municipal Code, Section 9.18. Signature Date 7-° S ❑ OWNER - BUILDER DECLARATION I hereby affirm that I am exempt from the Contractor's License Law for one of the following two reasons: 1, as owner of the property, or my employees with wages as their sole compensation, will do the work, and the structure is not intended or offered for sale (Sec.7044, Business & Professions Code) I, as owner of the property, am exclusively contracting with licensed contractors to construct the project (Sec.7044, Business & Professions Code). I hereby affirm under penalty of perjury one of the following three declarations: I have and will maintain a Certificate of Consent to self - insure for Worker's Compensation, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. I have and will maintain Worker's Compensation Insurance, as provided for by Section 3700 of the Labor Code, for the performance of the work for which this permit is issued. I certify that in the performance of the work for which this permit is issued, I shal I not employ any person in any manner so as to become subject to the Worker's Compensation laws of California. If, after making this certificate of exemption, I become subject to the Worker's Compensation provisions of the Labor Code, I must forthwith comply with such provisions or this permit shall be deemed revoked. APPLICANT CERTIFICATION I certify that I have read this application and state that the above information is correct. I agree to comply with all city and county ordinances and state laws relating to building construction, and hereby authorize representatives of this city to enter upon the above mentioned property for inspection purposes. (We) agree to save indemnify and keep harmless the City of Cupertino against liabilities, judgments, costs, and expenses which may accrue against said City in consequence of the granting of this permit. Additionally, the applicant understands and will comply with all non -point source regulations per the Cupertino Municipal Code, Section 9.18. Date JOB DESCRIPTION: RESIISENTIAL ❑ COMMERCIAL ❑ FISH'S WILD - T.I. TO BUILD OUT SHELL FOR (N) B OCCUPANCY RESTAURANT (1,560 S.F.) Sq. Ft Floor Area: I Valuation: $100000 APN Number: 32610066.20672 1 Occupancy Type: PERMIT EXPIRES IF WORK IS NOT STARTED WITHIN 180 DAYS OF PERMIT ISSUANCE OR 180 DAYS FROM LAST CALLED INSPECTION. Issued by ��/1� �'¢l e�7 Date: ^Z e, -1.5 RE- ROOFS: All roofs shall be inspected prior to any rooting material being installed. If a roof is installed without first obtaining an inspection, 1 agree to remove all new materials for inspection. Signature of Applicant: Date: ALL ROOF COVERINGS TO BE CLASS "A" OR BETTER HAZARDOUS MATERIALS DISCLOSURE I have read the hazardous materials requirements under Chapter 6.95 of the California Health & Safety Code, Sections 25505, 25533, and 25534. 1 will maintain compliance with the Cupertino Municipal Code, Chapter 9.12 and the Health & Safety Code, Section 25532(a) should I store or handle hazardous material. Additionally, should I use equipment or devices which emit hazardous air contaminants as defined by the Bay Area Air Quality Management District I will maintain compliance with the Cupertino Municipal Code, Chapter 9.12 and the Health &Safety Code, Sect] s 25505, 25 3, and 25534. Owner or authorized agent: � Date: CONSTRUCTION LENDING AGENCY I hereby affirm that there is a construction lending agency for the performance of work's for which this permit is issued (Sec. 3097, Civ C.) Lender's Name Lender's Address ARCHITECT'S DECLARATION I understand my plans shall be used as public records. Licensed Professional CONSTRUCTION PERMIT APPLICATION 10 COMMUNITY DEVELOPMENT DEPARTMENT • BUILDING DIVISION 10300 TORRE AVENUE • CUPERTINO, CA 95014 -3255 :UPERTINO (408) 777 -3228 • FAX (408) 777 -3333 • building ocupertino.org d � t ` U NEW CONSTRUCTION U ADDITION X ALTERATION / Ti U REVISION / DEFERRED ORIGINAL PERMIT # PROJECT ADDRESS yt _ % 1 - ^ O ' API, - �!' O / r �4 -2 OWNER NAME VT . ��/ /'-� =�.`„ _ �11 � PHO vy) 22 /,�j, (� E-MAIL STREET ADDREG C/6 —// ;j�s /_iv�KrJ`P ITY $�'A�vIP 7 7 , " FAx tdAP(If W4 E M�1uCONTACT NAME PHONE i v ` 3� G fV.�ZJe r4H 6C1 t ✓b o- 3o . , �� STREET ADDRESS J �1.72 :rfA (� CITY, STAT Z` �� /� � ,} FAX Q ' (fZ / ❑ OWNER ❑ OWNER-BUILDER ❑ OWNER AGENT ❑ CONTRACTOR ❑ CONTRACTOR AGENT 8 ARCHITECT ❑ ENGINEER ❑ DEVELOPER ❑ TENANT CONTRACT R NY;` LICENSE NUMBER LICENS PE BUS. LIC # COMPANY 4AME E- AIL . FAX o� p o NCO ST EET ADDRESS CITY, T TE, ZIP PHO �7 — Z sa ARCHITECT /ENGINEER NAME _ LICENSE NUMBER . f BUS. LIC N v 6 COMPANY NAME E-MAIL FAX �• ,vr es!tir. STREET ADDRESS CIT STATE, ZIP PH NE 3 2` S, r � G M �Nt L� �% r 0 DESCRIPTI F WO It' -v --` v v V A1 S L c I l Ln/ 4 v rCyF' i 1 Q D 5i Rai m P I A; v u z, , 5.� t� 1, S EXISTING USE PROP ED USE CONSTR. TYPE # STORIES 4N . /j, USE TYPE OCC. SQ.FT. VALUATION (S) EXI TG NEW FLOOR 1 DEMO �/ l TOTAL AREA AREA AREA NET AREA V r 6 ( ) BATHROOM KITCHEN OTHER O ® l REMODELAREA REMODEL ARE REMODELAREA PORCH AREA DECK AREA TOTAL DECK/POR H AREA GARAGE AREA: DETACH ❑ ATTACH # DWELLING UNITS: IS A SECOND UNIT E] YES SECOND STORY ❑YES BEING ADDED? []NO ADDITION? []NO PRE - APPLICATION [I YES IF YES. PROVIDE COPY OF IS THE BLDG AN E] YES LUATION: PLANNING APPL # ❑ NO PI..ANNING APPROVAL LETTER EICHLER HOME? ❑ NO By my signature below, I certify to each of the following: I am the property owner or a razed agent to act t perry owner's behalf. I have read this application and the information I have provided is correct. I have read the Description of Work and verify i accurate. 1 agree to comply with all applicable local ordinances and state laws relating to building cO ruction. I authorize representatives of Cupertino to enter the above-identified property for inspection purposes. Signature of Applicant/Agent: Date: SUPPLEMENTAL INFORMATION REQUIRED �a _. > ,PLAN;CHECI{�')xYPE - , ROE7TINGSLIP New SFD or Multifamily dwellings: Apply for demolition permit for �ovER Tt caUNTER �� sut>:uiivcgiir tE existing building(s). Demolition permit is required prior to issuance of buildings { ' permit for new building. ❑ExrRESS ®Ft,avlivenr an, „ Commercial Bldgs: Provide a completed Hazardous Materials Disclosure �sraNnARV roBl rcwoxxs form if any Hazardous Materials are being used as part of this project. s; LARGE ❑ FiRRRE PT Copy of Planning Approval Letter or Meeting with Planning prior to submittal of Building Permit application. ❑' i�tAJOR ❑ SANI tABY 9EwER bTS1 RIC1 ❑ ENViRONMEN'rALI�aALTHu,.' . BldgApp_2011.doc revised 06121111 (0M IM-7, CITY OF CUPERTINO FEE ESTIMATOR — BUILDING DIVISION OCCUPANCY TYPE: ADDRESS: 20672 HOMESTEAD RD DATE: 05/27/2015 REVIEWED BY: MELISSA PC FEE ID APN: 32610 066 BP #: 0 (I/ "VALUATION: j$100,000 *PERMIT TYPE: Building Permit PLAN CHECK TYPE: Tenant Improvement PRIMARY USE: Commercial Building $1,489.31 PENTAMATION PERMIT TYPE: 1 B T� WORK FISH'S WILD - T.I. TO BUILD OUT SHELL FOR N B OCCUPANCY RESTAURANT (1,560 S.F. SCOPE 0.0 OCCUPANCY TYPE: TYPE OF CONSTR. FLR AREA s.f. PC FEES PC FEE ID BP FEES BP FEE ID B (Tenant Improvements) II- B,III- B,IV,V -B 1,560 $2,175.46 IBTIPLNCK $1,489.31 IBTIINSP l;lec. Insp. Fee: $1,489.31 Suppl. Insp. Fee:Q Reg. Q OT 0.0 hrs $0.00 PME Unit Fee: $0.00 PME Permit Fee: $0.00 cons1ruction Tax. Aclministrative Fee: Q E) Work Without Permit? Q Yes (F) No $0.00 TOTALS: 1,560 $2,175.46 Trwvl Documenlolion Fees: $1,489.31 Strong Motion Fee: IBSEISMICO MECH, HOURLY Q Yes O No PLUMB, HOURLY Q Yes Q No ELEC, HOURLY Q Yes Q No Mech. Plan Check Phimb. Plon Check hYec..Plan Check :6lecr. Perrnil Fee: Plumb. Permit Pee: Elec. Per»tit Pipe: Other Mech. Insp. Other Plumb lrnsp. Li Other L7ec. Insp, Li L_ ;blech. Imp. Fee: l'htnrb. hrsp. Fee: l;lec. Insp. Fee: NOTE: This estimate does not include fees due to other Departments (i.e. Planning, Public Works, Fire, Sanitary Sewer District, School District, etc). These fees are based on the Preliminary information available and are onlv an estimate. Contact the Dent for addn 7 info. FEE ITEMS (Fee Resolution 11 -053 Uf.' 7/1.!13,) FEE QTY/FEE MISC ITEMS Plan Check Fee: $2,175.46 Select a Misc Bldg/Structure or Element of a Building Suppl. PC Fee: O Reg. Q OT 0.0 hrs $0.00 PME Plan Check: $0.00 Permit Fee: $1,489.31 Suppl. Insp. Fee:Q Reg. Q OT 0.0 hrs $0.00 PME Unit Fee: $0.00 PME Permit Fee: $0.00 cons1ruction Tax. Aclministrative Fee: Q E) Work Without Permit? Q Yes (F) No $0.00 Advanced Planning Fee: $0.00 Select a Non - Residential 0 Building or Structure Q Trwvl Documenlolion Fees: Strong Motion Fee: IBSEISMICO $28.00 Select an Administrative Item Bldg Stds Commission Fee: IBCBSC $4.00 SUBTOTALS: $3,696.771 $0.00 TOTAL FEE: 1 $3,696.77 Revised: 05/07/2015 6 Moue ,tin, vole 7/16" 10 cation — FRONT VIEW "7– 7/16° Mounting hole NOTES: y -it_ location O This product Is designed to comply with the National Electnc Code (NEC), ETL listed for US & Canada, and bear the CE mark. 2W 7/16" mounting holes (4) provided, (2) on each end, Imh Q All units have a self contained one piece cabinet, fire TYPICAL INSTALLATION 1. Connect supply voltagge from power panel to control panel. rot 2, Connect wires from motor leads in junction box to terminals in panel per print. 3. Connect wires from door limit switch in terminals in Panel per print. 4. Check rotation of motors and switch leads if neceso ry to Correct. retardant and corrosion proof paint lock metal, double ModelNo.: protected with baked on gray color, rust preventative 0 electrostatic polyurethane powder coating. C; �4 Cabinet has sufficient strength for fastening to wall STD42 -1U on both ends without intermediate support. t 5� Internal J– Box(es) for electrical wiring. © Unit is to be installed such that air flow is unobstructed. 48 Air discharge nozzle containing adjustable air directional sheet of �7 vanes with 40' sweep front to back. Optional 60 Drawn By: motor control panel. Overloads are factory pre –set. 63 1X 64" ENGINEER Standard procedure is to ship panel loose for remote 71 1 8" 2 1/4" Checked By: mount. Can be factory mounted on either left or right „ 77 1 8 78 FF J �1J I R S Y S T S 94716 S. BR- WAY-GARDE 4 1266 IA• X(310) 32 •USA TEL;(310) 532 - 5-(800)4 �Rt1pp266 • FAX(310) 324 -3030 Web Site: v✓ww,marsair.co .E- mailAnfo— Mmarsair.com hand side of air curtain housing. Please specify. 83 1 8" ti" d Circuit protection as per NEC by others. 9B" --� 14" ® Optional door limit switch is field installed and is to be wired 96" STD108 -21,1 107 1 8' to the control panel. Switch to be mounted such that STD108 -3U —� 108 the air curtain turns on as door begins to open. 119 1 8 1" Adjustable Air 4" I.D. Directional Vanes (4 14" O.D.) END VIEW -9 -3 R. -4 desionetes the number of motors. 'NOTE: Louver assemhly size and auantity varies with unit length_ �tERre C us C E c�s ®� �FD&r 9e MODEL NUMBER MOUNTING A LENGTH 8 AIR CURTAIN --- - ........... conuit iel wiring required O 9 Optional Door Limit Switch OPENING – p0�yQ2 PANEL `--" �'-0 ; ; m , " ® -; CONTROL ; PANEL O I --- - - - - -, TYPICAL INSTALLATION 1. Connect supply voltagge from power panel to control panel. rot 2, Connect wires from motor leads in junction box to terminals in panel per print. 3. Connect wires from door limit switch in terminals in Panel per print. 4. Check rotation of motors and switch leads if neceso ry to Correct. PROJECT _ _ _ - ModelNo.: Drawing No.: STD36 =1U- `35 1 8„ 36" LOCATION STD42 -1U 41 1 8 42 bate STD48 -1U 47 1 8' 48 ARCHITECT sheet of STD60 -1 U 59 1 8" 60 Drawn By: STD64-2U 63 1X 64" ENGINEER STD72 -2U 71 1 8" 72" Checked By: STD78 -2U „ 77 1 8 78 FF J �1J I R S Y S T S 94716 S. BR- WAY-GARDE 4 1266 IA• X(310) 32 •USA TEL;(310) 532 - 5-(800)4 �Rt1pp266 • FAX(310) 324 -3030 Web Site: v✓ww,marsair.co .E- mailAnfo— Mmarsair.com STD84 -2U 83 1 8" 84" STD96 -2U 95 1 8 9B" STD96 -3U 8" 95 1 96" STD108 -21,1 107 1 8' 108" STD108 -3U 107 1 8 108 STD120 -3U 119 1 8 120 STD144 -3U 143 1 8" 144" STQ144 -4U 143 1 8" 144 SG4FX 6/2/10 ML JOB" o - - - - -- DATE. MARK STANDARD MODEL NUMBER No. REQ'D LENGTH WEIGHT (LBSj MOTOR FAN DATA 36" -144" REMARKS ; MOTOR -'HP MOTOR RPM ** VOLTS & PHASE FLA* SINGLE PHASE FLA* THREE PHASE Max "PM ** at Nozzle Max CFM ** at Nozzle dBA 10 ft. from Nozzle 1 i5V 208bl23019 aD83Vla�aV 460V I STD36 -1 U . 3' 55 1,12 1750 5.1 25425 1.8 41.6 0.8 3400 2550 66 STD42 -1U 3' 6" 60 ` 1/2-1750 5.1 2.5/2.5 1.811.6 0.8 2925 2550 66 STD48 -1 U 4' 65 1,1/21 1750 5.1 2.5/2.5 1.8/1.6 0.8 2550 1 2550 66 STD60 -1U 5' 75 1/2 1750.: 5.1 2.5/2.5 1.811.6 0.8 2550 2550 66 STD64 -21.1 5' 4" 140 Two 1/1 _,1750', 10.2 5.0/5.0 3.643.2 1.6 3825 5100 68 STD72 -2U 6' 145 Two 1/2 1750' F, 10.2 5.0/5.0 3.6/3.2 1.6 3475 5100 68 STD78 -2U 6' 6" 150 Two 112 1750 10.2 5.0/5.0 3.6/3-2 1.6 3200 5100 68 STD84 -2U 7' 165 Two 1/2 1750 10.2 5.0/5.0 3.6/3.2 1.6 2925 5100 68 STD96 -2U 8' 170 Two 1/2, 1750 10.2 5.0/5.0 3.6/3.2 1.6 2550 5100 68 STD96 -3U 8' 200 Three 1/2 1750 15.3, 7.5/7.5 5.4/4.8 2.4 . 3825 7650 71 STD108 -2U 9' 180 Two 1/2 1750 .10.2 5.D 5.0 3.6 3.2 1.6 2550 5100 68 STD108 -3U 9' 210 Three 1/2 1750 15.3 ` 7.5/7.5 5.4/4.8 2.4 3400 7650 71 STD120 -3U I 1 10' 1 225 Three 112 1750 15.3 7.5/7.5 5.4/4.8 2.4 3060 7650 71 EQUIPMENT SPECIFICATIONS - Standard Features GENERAL Air curtain shall be a Mars Air Doors brand air curtain: Type Standard Unheated. APPROVALS Air curtain shall meet the requirements of the National Electric Code. (N.E.C.), ETL Listed for US & Canada, and bear the CE mark. CABINET Cabinet shall be a self contained one piece housing with sufficient strength for fastening to wall on both ends without intermediate support. Cabinet constructed of fire retardant, corrosion proof paint lock metal and double protected with gray baked rust preventative electrostatic polyurethane powder coating. Cabinet to have mechanically field adjustable variable intake louver assembly capable of reducing outlet air velocity up to 60% with louver in totally closed position. Discharge air outlet nozzle shall be wedge shaped containing adjustable air directional vanes with 40' sweep front to back. Motor/Fan assembly to be easily accessible for maintenance. MOTORS AND BLOWER WHEELS _ �, Motor(s) shall be totally enclosed- V.&over (TEACI) type suitable for continuous heavy duty, all angle operation. Construction" shall include sealed lifetime pre - lubricated ball bearin s, resilient mounted and protected by an automatic reset thermal overload switch. Motors) to have double extended shaft and direct drive, double inlet, dynamically balanced forward curved squirrel cage blower wheels. ELECTRICAL WIRING All junction boxes are internally mounted :one motor -(1) 2 "x 4 "; two motors -(1) 4 "x 4 "; three or four motors -(2) 4"x 4 ". GUARANTEE Shall be five years on all parts. ACCESSORIES Refer to the optional features and accessories page. MADE WITH PRIDE IN THE U.S.A. ' - For Ampacity Multiply FLA X 1.25 17% Reduction in Performance on units with 50112. EXAMPLE OSTD144 -3 U Wun SIZE VOLTAGE CODE 36 "-144" 11511/60 A 36" -144" 208 - 23011/60 D 36" -144" 2200/50 U 36" -144" 208 - 23013/60 G 36" -144" 460/3/60 H 36" -144" 57513!60 I I LENGTH OF UNITI U =UMMEnTEo OPTMML COLOR COLOR CODE OBSIDIAN BLACK 06 TITANIUM SILVER TS PEARL WHITE PW SPARTAN BRONZE se BATTLESHIP GRAY SG SG46X- STANDARD (STD) 1/2 NP UNHEATED MODEL S P14/14j10'11T EQUIPMENT CHECKLIST FACILITY NAME: — W � tFz 0 - - W Z = W 0 o O J Q z J md7 Z i ' m < pX J Z v O 00 W OO W LL cr W O z O O� 0 i < m O J � 1 � W z � < m O ~ Q 0 W W W °2 O W W ° O � z ~ z W O W W W Q 0 0 �a w O Q z W W W I Z < a z < 0 a maw ITEM ITEM MANUFACTURER MODEL NUVBER NUMBER 1 SODA DISPENSER MANITOWOC # MDH -302 �/ ✓O 6" 2 BEER DISPENSER TRUE # TDD -2 ,/ 6" 3 CASHIER TABLE CUSTOM MAKE 36" X 34" HIGH ,/ 6" 4 COUNTER CUSTOM MAKE 34" HIGH 6" 1" 1" 5 COUNTER CUSTOM MAKE 34" HIGH 6" 1" 1" 6 WORKTABLES 4'L ADVANCE TABCO 7 -G -332 7 SANDWICH TABLE TRUE CO. # TSSU -60 -16 / _ ✓ 6" 6" 8 RICE COOKER RINNAL # RER -55AS 9 BROILER IMPERIAL IRB -60BR ✓ ,/CF 6" 6" 10 GRIDDLE 24" -WIDE IMPERIAL GG -24 11 4 -BURN RANGE IMPERIAL IR -4 24" ,/ F 6" 6" 12 DEEP FRYER IMPERIAL # IFS -40 ✓ _ �/ 6" 6" 13 HAND SINK 14" X 14" ADVANCE TABCO _ _ PS -60 14 1 -TUB PREP SINK ADVANCE TABCO FC -1- 1818- 18RorL _ 14" 15 3 -TUB SINK ADVANCE TABCO FC -3- 1818 -24RL ,/ ' _ 14" 16 WORKTABLES 4' L ADVANCE TABCO 7 -G -332 17 MOP SINK 24" X 24" FLORESTONE #MSR2424 18 WATER HEATER WHITE #65T -65 19 _BRADFORD LOCKERS KELMAX EL16 ✓ 6 "_ 20 _ SHELVING METRO _ METROSEAL 3 21 SHELVING IN WALL -IN NEXEL #AL418B ,f 6" 1" V 22 CABINET ADVANCE TABCO WCO -15 -36 _ 23 _ AIR CURTAIN MARS __ STD2 36 "J Servend MDH -302 • MDH -402 Countertop Ice /Bever(age Dispensers Servend's MDH Series features durable stainless steel ice bin and exterior construction and provides. up to twenty valves with 400 lbs, of ice storage for your highest volume accounts. V Standard Features Patented Rocking Chutem simplifies ice dispensing and storage. • Multi -port Flex manifold adds Garb /non -carb Flexibility. Fast Flavor change -overs reduce service complexity. Accessible manual fill front bin extension allows for easier filling of ice bin, • Ambient capable syrup lines are great For juice, tea, or other beverages. • Three merchandisers available - 12.00" (30.48 cln), 24.00" (6996 cm) and 34.00° (86.36 cm) tall - to create a beverage focal point. It• Aftr CALIFORNIA �O iH J ISO 9)0,:2000 LOW LEAD QUALIFIED �' U� Qualiry ysrein a:, ":•: hu�u Quulni Certified 2100 Future Drive Tel: 812.246 -7000 www.manitowocbeverage.comlus Sellersburg, IN 47172 USA Fax: 812. 246 -7024 Canttowoc =z w N _z c� N I E D r--Tt �D r- t 0 to] n (D (D (-D S� LO (D cry (D (D Vl 'Servend a S I C) N S 0 Z 0 r-) R M 7 r--t- 0 co n- rD rD C rD _I cu rD Q cn rD �D 6 2100 Future Drive Tel: 812.246 -7000 Sellersburg, IN 47172 USA I Fax: 812.246 -7024 amtowoc www.manitowocbeverage.com /us ` H7H tt TRUE FOOD SERVICE Project Name: EQUIPMENT, INC. Location: 2001 East Terra Lane • P.O. Box 970 i O'Fallon, Missouri 63366 y SIS # Item (636)240 -2400 • Fax (636)272 -2408 • (800)325 =6152 • Intl Fax# (001)636- 272 -7546 Parts Dept. (800)424 -TRUE • Parts Dept. Fax# (636)272 -9471 • www.truemfg.com Model #: ,, Model: P ' - P -Penser TDD -2 • • � %Erttire.cabrnet strudure�arid polyuthreane insulation ` Height does not include 151/4" (388 mm) for draft arm. A Plug type varies by country. r Depth does not include 1 " (26 mm) for rear bumpers. AD „Sp c uL us n APPROVALS: AVAILABLE AT Cabinet Dimensions Cord Crated Capacity (inches) Length Weight 1/2 (mm) NEMA (total ft.) (lbs.) L Dt H' Model Doors Barrels HP Voltage Amps Config. (total m) (kg) TDD -2 2 2 587/8 271/a 37 1/3 115/60/1 8.5 5 -15P 7 305 1496 689 940 1/3 230- 240150/1 4.2 A 2.13 139 ` Height does not include 151/4" (388 mm) for draft arm. A Plug type varies by country. r Depth does not include 1 " (26 mm) for rear bumpers. AD „Sp c uL us n APPROVALS: AVAILABLE AT 1/07 Printed in U.S.A. Model: T®® -2 DESIGN • True's direct draw beer dispensers are designed with enduring quality and value. Our commitment to using the highest quality materials and oversized) refrigeration assures colder product temperatures and years of trouble free service. REFRIGERATION SYSTEM • Factory engineered, self - contained, capillary tube system using environmentally friendly (CFC free) 134A refrigerant. • Extra large evaporator coil balanced with higher horsepower compressor and large condenser; maintains cabinet temperatures of 33 "F to 38 1F (.5 °C to 3.3 °C). • Sealed, cast iron, self - lubricating evaporator fan motor(s) and larger fan blades give True merchandisers a more efficient low velocity, high volume airflow design. This unique design ensures faster temperature pull down of warm product, colder holding temperatures and faster recovery in high use situations. • Condensing unit accessed from behind front grill of unit for easy cleaning and maintenance. CABINET CONSTRUCTION • Exterior - heavy duty, wear resistant laminated black vinyl front and sides. Matching black aluminum back. All stainless steel counter top. 1/2 "(13 mm) Barbed T Drain Fitting � '.... � 2229(32 °. 13" (582 mm) (331 mm) jBBj 37/e" 4 (99 mm) —57 "- (1448 mm) t.�__ 233/16 ". (589 mm) ELEVATION • Interior - 300 series stainless steel floor with 1/2" (13 mm) reinforced lip and heavy gauge galvanized steel walls. • Insulation - entire cabinet structure and solid doors are foamed -in -place using high density, CFC free, polyurethane insulation. • Welded, heavy, gauge galvanized base rail dipped in rust inhibiting enamel paint for corrosion protection inside and out. • 3" (77 mm) diameter stainless steel insulated beer columns. Cold air is directed into beer columns to reduce foaming and maximize draft beer profits. DOORS • Wear- resistant laminated black vinyl exterior with heavy gauge galvanized steel liner. • Each door fitted with 12" (305 mm) long recessed handle that is foamed - in -place with a sheet metal interlock to ensure permanent attachment. • Positive seal doors. • Magnetic door gaskets of one piece construction, removable without tools for ease of cleaning. • Door locks standard. LIGHTING • Incandescent interior lighting. MODEL FEATURES • Evaporator is epoxy coated to eliminate the potential of corrosion. 1" (26 mm) • Convenient 1/2"-(13 mm) barbed T drain fitting located on front of cooler. • Designed to accommodate all types of beer kegs. • Listed under NSF -7 for the storage and /or display of packaged or bottled product. ELECTRICAL • Unit completely pre -wired at factory and ready for final connection to a 115/60/1 phase - 15 amp dedicated outlet. Cord and plug set included. ® 115/60/1 O NEMA -5 -15R OPTIONAL FEATURES /ACCESSORIES Upcharge and lead times may apply. O 230 - 240V / 50 Hz. f7 6" (153 mm) standard legs. O 6" (153 mm) seismiciflanged legs. O 21/2" (64 mm) diameter castors. O 4" (102 mm) diameter castors. O Double headed draft column. O Two -way tapper manifold. O Three -way tapper manifold. O Draft cap. O Remote cabinets (condensing unit supplied by others; system comes standard with 404A expansion valve and requires R404A refrigerant). Consult factory technical service department for BTU information. 5813/16" (1494 mm) I V PLAN VIEW TRUE P000 SERVICE EQUIPMENT 2001 East Terra Lane • P.O. Box 970.O'Fallon. Missouri 63366 • (636)240 -2400 • Fax (636)272 -2408 - (800)325 -6152 • Intl. Fax# (001)636 -272 -7546 • www.truemfq.com ,Model Elevation Right , :- Plan'; 3D TDD,;2 ,. TFHY03E TFHY035 TFHY03P TFHY033- TRUE P000 SERVICE EQUIPMENT 2001 East Terra Lane • P.O. Box 970.O'Fallon. Missouri 63366 • (636)240 -2400 • Fax (636)272 -2408 - (800)325 -6152 • Intl. Fax# (001)636 -272 -7546 • www.truemfq.com 1. NAME OF PA LID i GENERAL INFORMATIONS RTC Water Level Guide RICE POT HEAT SHROUD DRIP PAN BASE 2. SPECIF'ICA'TION MEASURING CUP 0 18ornE. (6. � 0z.1 PILOT VIEW HOLES MUST ALIGN WITH CONTROL KNOBS. TYPE Gas Rice Cooker MODEL RER -55AS DIMENSIONS Height Width Depth 18" 23 7/16" 19 1/16" WEIGHT (Net.) 35.0 LBS. RICE CAPACITY Cups 25 — 55 GAS CONNECTION 1/2" NPT Female SAFETY DEVICE Flame Failure Safety Device INPUT RATING 35,000 BTU /h (NAT. GAS), 34,000 BTU /h (LP. GAS) CERTIFICATION AMERICAN GAS ASSOCIATION CERTIFICATION NATIONAL SANITARY FOUNDATION CERTIFICATION CANADIAN GAS ASSOCIATION i r MODEL_ RER-55AS FOR YOUR SAFE'L'Y DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE : VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. WARNING IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. OPERATING AND MAINTE THOROUGHLY BEFORE IN� THIS EQUIPMENT. READ THE INSTALLATION, VANCE INSTRUCTIONS FALLING OR SERVICING 'ro PURCH-HASER CONTACT YOUR LOCAL GAS SUPPLIER AND ASK INSTRUCTIONS. IN THE EVENT THE USER SMELLS GAS. THIS INFORMATION SHOULD BE POSTED IN A PROMINENT LOCATION. INSTALLER MUST LEAVE THIS MANUAL WITH UNIT AFTER INSTA- LLATION, CONSUMER TO RETAIN FOR FUTURE REFERENCE. k 'y i, Steakhouse Broilers Model IABR -36 Broiler Features • Stainless steel front and sides. • Welded stainless steel seams. One year parts and labor warranty. ® AGA and CGA design certified, NSF and CE listed Steakhouse Broiler Features • "3" position cooking grate adjusts with "easy tilt" handle. Adjusts easily even when fully loaded with product. Minimizes flare -up while producing over 1300 °F surface temperature. Creates three heat zones providing a wide range of cooking temperatures for different thicknesses of product. Allows excess fat to flow to the front stainless steel grease trough minimizing flare -up. • "3" bumer system options. - Volcanic char -rock with cast iron "H" style burners yield true char -rock flavor. - 20,000 BTU /hr. stainless steel burners with cast iron radiants provide maximum heat retention and intense surface temperatures. - 20,000 BTU /hr. stainless steel burners with stainless steel heat radiants provides quick heat -up while minimizing flare -ups. • "3" top grate options. Cast iron - for meat 112" (13) dia. round rod -for poultry and fish Combo grate for fish, meat and seafood • Insulated throughout to conserve energy. • 3" (762) wide removable stainless steel grease can for easy cleaning. • Insulated throughout cooktop to conserve energy. • No tools are needed to remove grates, radiant covers and stainless steel burners for cleaning. • Available in 24 ", 30 ", 30", 48 ", 60" and 72" (610, 762, 914,1219, 1524 and 1829) width models. • Available in range match with a standard oven, convection oven and cabinet base. All measurements in ( ) are metric equivalents. Imperial Commercial Cooking Equipment 1128 Sherborn Street ® Corona, CA 92879 ® 800.343.7790 a Ph: 951.281.1830 ® Fx: 951.281.1879 www.imperialrange.com ® E -mail: imperialsales @imperialrange.com B -1 TriMark Economy Restaurant Fixtures CD rn V n n 0 a !r G 0 v w U a V) Qi LL a �ts� Imperial Steakhouse Broilers (610,762,911,1 ?19,152 1,19291 ,fi_I�� • III 1(� u� 0 , �,7.5 SEEM Steakhouse Broilers - 3 Burner Systems Model# Width Char -rock Broilers # of Total Total Burners BTU . KW Radiant Broilers # of Total Total Burners BTU KW Ship Weight K Lbs. Stand Models Ship Weight (Kg.) Lbs. IAB C R S -24 24"(610) 2 90,000 26 4 80,000 23 113 250 IABT -24 (27) 60 IAB C R S -30 30" 762 3 135,000 40 5 100,000 29 133 295 IABT -30 (32) 70 IAB C R S -36 36" 914 4 180,000 53 6 120,000 35 165 365 IABT -36 (36) 80 IAB C R S -48 48"(1219) 5 225,000 66 8 160,000 53 190 420 IABT -48 41 90 IAB C R S -60 60" 1524 6 270,000 79 10 200,000 59 231 510 IABT -60 (48) 105 IAB C R S -72 72"(1829) 7 315,000 93 12 240,000 70 281 620 IABT -72 (54) 120 Note: To enhance air flow and optimize combustion, use IABT open top cabinet stand. Suffix Definitions: Add "C" for Char -rock Broiler. Add "R" for cast iron Radiant Broiler. Add "S" for Stainless Steel Radiant Broiler. Crated Dimensions: 31" (788) d x 19" (483) h. Add 2112" (64) to width of unit. All measurements in ( ) ere metric equivalents. Standard Exterior Specifications Char- broiler Specifications continued Front and sides shall be stainless steel. Stainless steel seams shall be welded and finished. Chassis shall be angle iron for added Removable stainless steel grease can shall be 3" (76 ). It shall be durability. Control knobs shall be durable cast metal, polished removable for easy cleaning. Drip pan shall be full width and chrome finish. removable. Top and bottom grates, burners, char -rock and interior liner shall be removed for easy cleaning. Char - broiler Specifications IABC: Individually controlled 45,000 BTU /Fir. (13 KW) "H" type cast iron burners shall be located every 6 ";(152). IABR: Individually controlled 20,000 BTU /Fir. (6 KW) stainless steel burners shall be located every 6" (152) with cast iron radiants. TABS: Individually controlled 20,000 BTU /h.r. (6 KW) stainless steel burners shall be located every 6" (152) with stainless steel radiants. Char -rock shall be self - cleaning "volcanic" pumice rock. It shall be lightweight and long lasting, while radiating intense heat. Cast iron radiants shall be reinforced cast iron with (teat retaining projections. Stainless steel radiants shall be made of a special heavy gauge that resists corrosion caused by spices and marinades. Grates shall be heavy duty cast iron. Grates sections shall be round rods and shall have combo grates available. Grates shall have 3 position cooking levels with "easy- tilt" handle. Grates shall be easily adjustable even when fully loaded. IAB -C Char -rock models shall have heavy cast iron 4" x 20" (102 x 508) "waffle" style grates supporting the char -rock and promote proper air flow and combustion. Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection. Specify type of gas and elevation if over 2000 ft. (610 in). Clearance: For use only on non - combustible surfaces. Provide 0" clearance from non - combustible surfaces and 8" (203) from combustible walls at sides and 16" (406) from rear. Optional Items: ® Stainless steel open top stand 0 6" (152) casters (front two are locking) ■ Gas shut off valve 3/4" (19) to Quick disconnect and Flexible gas hose 0 Additional 21 lb. (10 Kg.) box of char -rocks HMO- RM 'Imperial Commercial Cooking Equipment 1128 Sherborn Street a Corona, CA 92879 m 800.343.7790 ■ Ph: 951.281.1830 a Fx: 951.281.1879 www.imperialrange.com a E -mail: imperialsales @imperialrange.com B -1 1/07 © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A. TrHark Economy Restaurant Fixtures on��eRIVA L bi Project #: sy Item #: I Model ITG -36 Griddle Features ® Range match profile when placed on a refrigerated base or equipment stand. ® Stainless steel front, sides, and landing ledge. ® Welded stainless steel seams. . ® Large 5" (127) stainless steel landing ledge. ® 4" (102) heavy duty stainless steel legs with adjustable feet. • One year parts and labor warranty. • AGA and CGA design certified, NSF and CE listed Thermostat Controlled Griddles with 2 Open Burner Combinations 0ITG- 24 -OB -2 OITG- 36 -08 -2 OITG- 48 -OB -2 0ITG- 60 -OB -2 O ITG- 72 -OB -2 Cook Top Features - Griddle Top ® Thermostat maintains selected griddle temperature during peak cooking periods. ® Aeration baffles between burners spreads heat across griddle for more even heating. ® Full width rear flue distributes heat uniformly across griddle surface. in One burner every 12" (305), rated at 30,000 BTU /hr. (9 KW) ea. ■ Each burner has an adjustable gas valve and continuous pilot for instant ignition. ® Thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery. Optional chrome griddle top also available. * Full 24" (610) depth plate for more cooking surface. * Stainless steel grease trough, one piece rolled front. m Large grease can with 1 gal. (3.8 L) capacity. Weep hole indicates when can is full. ® 31/2" (89) wide grease gutter. Cook Top Features - Open Burner Combinations • PyroCentricT" burner heads with two rings of flame for even cooking no matter the pan size. • PyroCentric burners are 28,000 BTU /hr (8 KW) with a 7,000 BTU /hr. (2 KW) low simmer feature. • Cast iron burners are anti - clogging and removable for easy cleaning. • No gaskets or screws. • Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning. • Anti - clogging shield designed in the grate protects the pilot from grease and debris. • Pots slide easily from section to section. All measurements in ( ) are metric equivalents. Imperial Commercial Cooking Equipment ' 1128 Sherborn Street a Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 w Fx: 951.281.1879 www.imperialrahge.com ■ E -mail: imperialsales @imperialrange.com G -2 rn n n' av 0 M V Model Numbers Heavy Duty Griddles Thermostat Controlled Griddles Thermostat Controlled ❑ ITG -24 ❑ ITG -36 ❑ITG -60 and Open Burner Combinations 0 ITG -72 Model ITG -36 Griddle Features ® Range match profile when placed on a refrigerated base or equipment stand. ® Stainless steel front, sides, and landing ledge. ® Welded stainless steel seams. . ® Large 5" (127) stainless steel landing ledge. ® 4" (102) heavy duty stainless steel legs with adjustable feet. • One year parts and labor warranty. • AGA and CGA design certified, NSF and CE listed Thermostat Controlled Griddles with 2 Open Burner Combinations 0ITG- 24 -OB -2 OITG- 36 -08 -2 OITG- 48 -OB -2 0ITG- 60 -OB -2 O ITG- 72 -OB -2 Cook Top Features - Griddle Top ® Thermostat maintains selected griddle temperature during peak cooking periods. ® Aeration baffles between burners spreads heat across griddle for more even heating. ® Full width rear flue distributes heat uniformly across griddle surface. in One burner every 12" (305), rated at 30,000 BTU /hr. (9 KW) ea. ■ Each burner has an adjustable gas valve and continuous pilot for instant ignition. ® Thick 1" (25) highly polished steel griddle plate maintains selected temperatures and assures quick recovery. Optional chrome griddle top also available. * Full 24" (610) depth plate for more cooking surface. * Stainless steel grease trough, one piece rolled front. m Large grease can with 1 gal. (3.8 L) capacity. Weep hole indicates when can is full. ® 31/2" (89) wide grease gutter. Cook Top Features - Open Burner Combinations • PyroCentricT" burner heads with two rings of flame for even cooking no matter the pan size. • PyroCentric burners are 28,000 BTU /hr (8 KW) with a 7,000 BTU /hr. (2 KW) low simmer feature. • Cast iron burners are anti - clogging and removable for easy cleaning. • No gaskets or screws. • Grates are in 12" x 12" (305 x 305) sections to easily lift off for cleaning. • Anti - clogging shield designed in the grate protects the pilot from grease and debris. • Pots slide easily from section to section. All measurements in ( ) are metric equivalents. Imperial Commercial Cooking Equipment ' 1128 Sherborn Street a Corona, CA 92879 ■ 800.343.7790 ■ Ph: 951.281.1830 w Fx: 951.281.1879 www.imperialrahge.com ■ E -mail: imperialsales @imperialrange.com G -2 rn n n' av 0 M V i L 2' (51) 24`, 36 ", 48 ", 60', 72' (610, 914, 1220, 1524, 1829) �— C (2041 4'(102) 22" to 24' (559) to (610) - 24' Griddle Plote (610) ) 4 Model# Griddle Width ME Griddle Overall Gas Output Burners Width B.T.U. (KW) Ship Weight (Kg.) Lbs. Stand Model# Ship Weight (Kg.) Lbs. Thermostat Controlled Griddles ITG -24 24" 610 2 24" 610 60,000 18 136 300 ITGS -24 23 50 ITG -36 36" 914 3 36" 914 90,000 26 195 430 ITGS -36 32 70 ITG -48 48" 1219 4 48" 1219 120,000 35 261 575 ITGS -48 39 85 ITG -60 60" 1524 5 60"(1524) 150,000 18 328 725 ITGS -60 48 105 ITG -72 72" 1829 6 72"(1829) 180,000 18 396 875 ITGS -72 62 135 Thermostat Controlled Griddles with (2) Open Burner Combinations ITG- 24 -OB -2 24" 610 2 36" 914 116,000 34 159 350 ITGS -36 32 70 ITG- 36 -OB -2 36" (91,4) 3 48" (1219 ) 146,000 43 222 490 ITGS -48 39 85 ITG- 48 -OB -2 48" (1219) 4 60 " (11 524 ) 176,000 52 288 635 ITGS -60 48 105 ITG- 60 -OB -2 60" 1524 5 72" 1829 206,000 60 355 785 ITGS -72 62 135 ITG- 72 -OB -2 72"(1829) 6 84" 2134 236,000 69) 423 935 ITGS -84 77 170 Note: Add "OB -4" to model number and 24" ( 610) to overall width for 4 Open Burner /Griddle Combination. Open burners are located on right side unless specified. Crated Dimensions: Height =14" (356) Depth = 36" (914) Width: add 21/2" (64) to Griddle width. Standard Exterior Specifications Gas: Manifold pressure is 5.0" W.C. for natural gas or 10.0" for Front, ledge, grease trough, splash guard and sides shall be propane gas. Manifold size 3/4" NPT. 3/4" pressure regulator stainless steel with welded and finished stainless steel seams. supplied with equipment to be installed at time of connection. Legs shall be 4" (102) stainless steel with adjustable feet. Specify type of gas and elevation if over 2000 ft. (610 m). Griddle Top Specifications Griddle burner shall be 30,000 BTU /hr, (9 KW) "U" type located every 12" (305) for even cooking. Burner shall have one adjustable gas valve and standing pilot per burner. Aeration baffles shall be installed between burners and a full width rear flue shall be included to ensure a uniform griddle surface temperature. Thermostat shall maintain selected griddle temperature during peak cooking periods. Griddle plate shall be 1" (25) thick, highly polished plate with no breaking -in required. Griddle plate shall be 24" (610) deep. Unit shall have a stainless steel 4" (102) high tapered splash guard. Grease trough shall be 31/2" (89) wide for easy cleaning. Removable grease can shall have a 1 gal. (3.8 L) capacity and a weep hole to indicate when can is full. 2 Open Burner Top Specifications Open Burners shall be 28,000 BTU /hr. (8 KW) lift -off PyroCentriCT burner heads with no gaskets and no screws. There shall be one standing pilot for each burner. Top Grates shall be constructed in 12" x 12" (305 x 305) lift -off sections and be made of heavy -duty cast iron. Cast -in bowl shall direct heat upward. Top grate design shall include an integrated pilot shield. G -2 1107 Clearance: For use only on non - combustible floors. Legs or casters are required for non - combustible floors. Provide 0" clearance from non - combustible surfaces and 8" (203) from com- bustible surfaces. Optional Items ■ Chrome griddle top ■ Griddle safety valve ■ Gas shut off valve 3/4" (19) n Quick disconnect and flexible gas hose a Stainless steel stands ® 6" (152) casters for equipment stands ■ Integrated refrigerated base (see Sizzle 'n Chill specification sheet). Combination Optional Items ■ Saute burner head ■ Wok burner head ■ 10" (254) stainless steel wok ring t "�;nt'f,'Jr°�''' Jl•� gESSMEREMMMM Imperial Commercial Cooking Equipment 1128 Sherborn Street ■ Corona, CA 92879 ■ 800.343.7790 m Ph: 951.281.1830 ■ Fx: 951.281.1879 www.imperialrange.com m E -mail: imperialsales @imperialrange.com © 2007 Imperial Commercial Cooking Equipment All specifications subject to change without notice. Printed in the U.S.A. Model Numbers 1R -10 -SU IR -4 -SU IR- 10 -SU -C IR- 4 -51.1413 IR- 10 -SU -CC IR -6 -SU IR- 10 -SU -XB IR- 6 -SU -C IR- 10- SU -C-XB IR- 6 -SU -XB IR -12 -SU IR -8 -SU IR- 12 -SU -C 1R- 8- SU -C -XB IR- 12 -SU -CC IR- 8 -SU -XB IR- 12 -SU -XB IR- 12- SU -C -XB Two rings of flame for even cooking no matter the pan size. Top grates with anti - clogging pilot shield protect the pilot from grease and debris. Large 5" (127 mm) stainless steel landing ledge for convenient plating. Durable cast aluminum with a Valor" heat protection grip. IR -4 -SU shown with optional casters OPEN BURNER - PyroCentric`"' 32,000 BTU (9 KW) anti - clogging burner with a 7,000 BTU /hr. (2 KW) low simmer feature.Two rings of flame for even heating. Cast iron PyroCentric burners are standard on all IR Series Ranges. Burners are anti - clogging and lift -off and separate for easy cleaning. No gaskets or screws. One standing pilot per burner for instant ignition. Rear burners are elevated 4" (102 mm) higher than front burners for easy and safe access to rear burners. GRATES - Front grates measure 12" x 11" (305 x 279 mm). Back grates are 12" x 13"(305 x 330 mm). - Grates are cast iron for a long service life. - Anti - clogging shield is designed into the grate to protect the pilot from grease and debris. STANDARD OVENS - Both Space Saver and Chef Depth ovens are available. - Linear burner provides even heating throughout the oven. - Space Saver output is 27,000 BTU (8KW), Chef Depth is 35,000 BTU (10 KW). - Unique burner baffle distributes heat flow to provide even temperatures throughout the oven cavity. - Exclusive heat deflector reflects heat into the oven, not the floor. 100% safety pilot. - Space Saver interior is 20" w x 26" d x 14" h (508 w x 660 d x 356 h mm). Chef Depth interior is 26-1/2" w x 26" d x 14" h (673 w x 660 d x 356 h mm) and accommodates 18" x 26" (457 x 660 mm) sheet pans left-to -right and front -to -back. - Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge. - Stamped inner door liner provides extra strength while optimizing heat retention. - One chrome oven rack included. CONVECTION OVENS - 30,000 BTU /hr. (9 KW) convection oven with 1/4 hp blower motor cooks products quickly and evenly with less shrinkage. - Convection oven interior dimensions 26 -1/2" w x 22 -1/2" d x 14" h (673 x 572 x 356 mm). Three position switch for cooking or cool down. Fan shuts off automatically when door is open. Porcelainized sides, rear, deck and door lining for easy cleaning. Heavy duty door hinge. Three chrome oven racks included. 1 1111,0110 Wo 24. 36 40), (914) STEP -UP RESTAURANT RANGES 600 72' 1524) (1829) I Jun) Measurements in ( ) are metric equivalents STANDARD OVEN CONVECTION OVEN - 4'(102) 56 -1/2 g IR 8 SU 310 000 (911)r 8 (322) ,710 6 ra IR�8 SU C XB> �rr286 000 (84"1" 8 (303) 670 IRrB SU XB 291,000„ (85) (14 51 orQt�laJt 0 1. a 1 -1 2 +- _ (468) 1035 (493) 1090 I 38' _(38) - -- —� 26 ; rl�(572) IR- 10- SU -C -XB 350,000 (103) 10 .14 ° � 1914) 13551 (6601 3Q' �--- - - - - -� (762) t8' I11-12 Series (1829 x 800 x 1435 mm) -1463 - 16 -1/4 (412) 28-7/8 PROVIDED WITH A DOOR SWING (733) Eft POWER CORD. Measurements in ( ) are metric equivalents IR -6 -SU 227,000 (67) 6 IR- 6 -C -SU 222,000 (65) 6 (274) 605 (301) 665 IR -4 Series IR -6 XB SU 192,000 (56) 6 (246) 545 g IR 8 SU 310 000 (911)r 8 (322) ,710 6 ra IR�8 SU C XB> �rr286 000 (84"1" 8 (303) 670 IRrB SU XB 291,000„ (85) 38-1/2" w x 39" d x 39" h IR -10 -SU 390,000 (114) 10� (444) 980 (978 x 991 x 991 mm) IR- 10 -SU -C 385,000 (113) 10 IR- 10 -SU -CC 380,000 (111) 10 (468) 1035 (493) 1090 50-1/2" w x 39" d x 39" h IR- 10 -SU -XB 355,000 (104) 10 (425) 940 (1283 x 991 x 991 mm) IR- 10- SU -C -XB 350,000 (103) 10 (451) 995 � IR 1,2 SU 454000 �F (133) W 1i M (514) 1135 IR 12 SU 'I ' C 449000 (4132) 12 (540) 1140 IR 2 SU CC >� 444,000 (130) X12 (568) "�` 1255 IR `12 SU X8 419,000 (123) 12 (545} ;1205 IR V2 SU C XB 414000 (121) 12 " (517) 1140 Measurements in ( ) are metric equivalents Stainless steel front, sides, backguard, shelf, landing ledge and kick plate Welded and polished stainless steel seams Large 5" (127 mm) stainless steel landing ledge Control knobs are durable cast aluminum with a heat protection grip Full width, removable crumb tray for easy cleaning 6" (152 mm) heavy duty legs with adjustable feet One year parts and labor warranty 5.0" W.C. 10.0" W.C. 3/4" 0 9 mm) Specify elevation, if over 2,000 ft. 120V 1 6 6ft. (1829 mm) power cord with 3 prong plug provided For use only on non - combustible floors. Legs or casters are required for non - combustible floors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non - combustible surfaces and 8" (203 mm) from combustible surfaces. Reinforcement channels for mounting cheesemelter or salamander 6" and 11" (152 and 279 mm) stainless steel backguards 10" (254 mm) stainless steel wok ring Saute burner head, interchangeable Wok burner head, interchangeable Stainless steel wok ring 220V motor and transformer Extra oven racks "CC" specifies (2) 264/2" (673 mm) Convection Ovens Gas shut off valve 3/4" (19 mm) "C -XB" specifies (1) 26 -1/2" (673 mm) Convection Oven and (1) Cabinet Base Quick disconnect and flexible gas hose "C" specifies (1) 26 -1/2" (673 mm) Convection Oven or 6" (152 mm) casters (1) 26 -1/2" (673 mm) Convection Oven and (1) 26 -1/2" (673 mm) Standard Oven "4 -SU -XB "specifies (1) Cabinet Base " -XB "specifies (1) 26 -1/2" (673 mm) Standard Oven and (1) Cabinet Base O NSF. C 1128 Sherborn Street Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx:951.281.1879 iMPERIAL . w ww. i m p e r i a l ra n g e. co m E -mail: imperialsales @imperialrange.com R-6 4/15 Q 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A. Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. visit wwwimperialrangesom for specification updates. 24" w x 31-1/2" d x 56-1/2" h 26-1/2" w x 39" d x 39" h IR -4 Series (610 x 800 x 1435 mm) (673 x 991 x 991 mm) 36" w x 31-1/2" d x 56-1/2" h 38-1/2" w x 39" d x 39" h I13-6 Series (914 x 800 x 1435 mm) (978 x 991 x 991 mm) 48" w x 31-1/2" d x 56-1/2" h 50-1/2" w x 39" d x 39" h IR -8 Series (1219 x 800 x 1435 mm) (1283 x 991 x 991 mm) 60" w x 31-1/2" d x 56-1/2" h 62-1/2" w x 39" d x 39" h IR -10 Series (1524x 800 x 1435 mm) (1588 x 991 x 991 mm) 72 w x 31-1/2" d x 56-1/2" h 74-1/2" w x 39" d x 39" h I11-12 Series (1829 x 800 x 1435 mm) (1892 x 991 x 991 mm) Stainless steel front, sides, backguard, shelf, landing ledge and kick plate Welded and polished stainless steel seams Large 5" (127 mm) stainless steel landing ledge Control knobs are durable cast aluminum with a heat protection grip Full width, removable crumb tray for easy cleaning 6" (152 mm) heavy duty legs with adjustable feet One year parts and labor warranty 5.0" W.C. 10.0" W.C. 3/4" 0 9 mm) Specify elevation, if over 2,000 ft. 120V 1 6 6ft. (1829 mm) power cord with 3 prong plug provided For use only on non - combustible floors. Legs or casters are required for non - combustible floors; or 2" (51 mm) overhang is required when curb mounted. Provide 0" clearance from non - combustible surfaces and 8" (203 mm) from combustible surfaces. Reinforcement channels for mounting cheesemelter or salamander 6" and 11" (152 and 279 mm) stainless steel backguards 10" (254 mm) stainless steel wok ring Saute burner head, interchangeable Wok burner head, interchangeable Stainless steel wok ring 220V motor and transformer Extra oven racks "CC" specifies (2) 264/2" (673 mm) Convection Ovens Gas shut off valve 3/4" (19 mm) "C -XB" specifies (1) 26 -1/2" (673 mm) Convection Oven and (1) Cabinet Base Quick disconnect and flexible gas hose "C" specifies (1) 26 -1/2" (673 mm) Convection Oven or 6" (152 mm) casters (1) 26 -1/2" (673 mm) Convection Oven and (1) 26 -1/2" (673 mm) Standard Oven "4 -SU -XB "specifies (1) Cabinet Base " -XB "specifies (1) 26 -1/2" (673 mm) Standard Oven and (1) Cabinet Base O NSF. C 1128 Sherborn Street Corona, CA 92879 800.343.7790 Ph: 951.281.1830 Fx:951.281.1879 iMPERIAL . w ww. i m p e r i a l ra n g e. co m E -mail: imperialsales @imperialrange.com R-6 4/15 Q 2015 Imperial Commercial Cooking Equipment Printed in the U.S.A. Imperial reserves the right to change specifications at any time without prior notice and without any obligation for past or future equipment purchases. visit wwwimperialrangesom for specification updates. A IMPPEANWi (D 1 1A Project #: � Item #: ?% 1 Imperial 40 lb. (22 I_.) Fryers Model Numbers ❑ IFS -40 ❑ IFS -40SS - Range Match J Model IFS -40 Fryer Features m Stainless steel frypot, front, sides, door, stub back, and basket hanger. a Large 5" (127) stainless steel landing ledge on Range Match model. ® 6" (152) stainless steel legs with non - marking feet. Plate mounted for secure support. ® One year parts and labor warranty. Limited warranty on stainless steel frypot is 5 years pro- rated. j ® AGA and CGA design certified, NSF and CE listed. :� }ONSFN- Fryer Features a 40 lbs. (22 L.) stainless steel frypots with radius formed edges. a Three high efficiency cast iron tube -fired burners provide a large heat transfer area for a fast recovery. Rated at 105,000 BTU /hr. (31 KW). ■ Tubes are precision welded on the outside of the frypot for added durability. Welds are robotically welded for consistency. m Unique baffle and deflectors inside the tubes diffuse heat to the tube wall to ensure even heat. u Large "cool zone" captures food particles and keeps them from carbonizing in the fry zone. a Millivolt temperature control circuit. ® Snap acting thermostat has a 200OF - 400OF (93 °C - 2040C) temperature range. ® Manual or optional programmable computer controls available. ® 100% safety shut -off valve. a Two large nickel - plated wire mesh fry baskets with ergonomic, polyurethane coated handles. ® Fine mesh crumb screen. e 11/4" (32) full port ball valve for quick draining. All measurements in ( ) are metric equivalents. 4% Imperial Commercial Cooking Equipment 1128 Sherborn Street ® Corona, CA 92879 s 800.343.7790 a Ph: 951.281.1830 ® Fx: 951.281.1879 www.imperialrange.com s E -mail: imperialsales @imperialrange.com F -3 c� 0 sv 9 Q c 0 v V V= U v Q W a� U_ Q Q 40 lb. (22 L.) Fryers Imperial 40 lb. (22 L.) Fryers I_ ,5 -V2 (364) (762) -3/4 �5J 30' 17612) j GAS INLET 45 -V2 (1156) W 1152) 17;1/2 (181) $ s� wa6'FvFdji.�,-? =..�ia"`I`r17 FEr°'. :f 011 Capacity Gas Output Shlp Weight Mo_deLM..._._....... ._ 4escrLP._t.1.4..n..... ... . .................... _. _ .......... _......... _ .._....... _...........( J?_ s,.._... ... ..... (�. 1. ters ) .......... . .......... _...B.TU ................., IKWJ ... ... ......... ..__.._(ISJ<1........._.._L. b...s..,......__.. . IFS-40 — Stainless Steel FlYpot_ - -- - -_ - - -- —40 IFS-40SS Range Match with Stainless Steel Frypot 40 (22) 105,000 (31) (100) 221 All measurements in ( ) are metric equivalents. Crated Dimensions: 3G" (891) d x 18" (461) w. Add 2" (51) to height of unit. Standard Exterior Finish Specifications Front, sides, door, stub back and basket hanger shall be constructed of stainless steel with welded and finished stainless steel seams. Stainless steel legs shall be plate mounted and include non - marking feet. Frypot Specifications All precision welded stainless steel vessel shall be constructed of heavy 16 gauge stainless steel. Vessel shall have a large foam area to prevent overflow. All vessel edges shall be radius formed for added durability. Frying area shall be 14" x 14" (356 x 356) with a 40 Ibs, (22 L.) oil capacity. There shall be three 14 gauge stainless steel, fully immersed heat transfer tubes for maximum efficiency. Heat retalning baffles and deflectors shall be inside of tubes and easily removed for cleaning. Tube joints shall be welded on the outside of specially drawn fly vessels to prevent leaks. Gas output shall be105,000 BTU/hr, (31 KW). Snap acting thermostat shall have a 200OF - 400OF (930C - 2040C) temperature range. Fail -safe high limit control shall shut off all gas If oil temperature exceeds 4350F. (2240C). Safety pilot shall be 100% shut off. Large cool zone beneath tubes shall capture food and breading particles and keep them out of the frying area to Improve food taste and prolong oil life. Fine mesh crumb screen shall be removable. Unit shall include removable drain pipe and clean out rod. Drain shall be a 1 fra" (32) full port drain valve for quick draining. Gas Manifold pressure is 4" W.C. for natural gas or 11 "for propane gas. Manifold size 374" NPT. 374" pressure regulator supplled With equipment to be installed at time of connection. Specify type of gas and elevation rt over 2,000 R. (6 10 m). Clearance For use only on non- combustible floors. Legs or casters are required for non - combustible floors: or 2" (51) overhang is required when curb mounted. Provide 0" clearance from non- combt.tstible surfaces and G" (152) from combustible surfaces. Optional Items n Rear gas pressure regulator n Portable oil filter unit n Fryer drain station with a storage cabinet n Quick disconnect hose and restraining device n Stainless steel strip to cover between fryers n Various size fry baskets n G" (152) swivel casters (front two casters are locking) n Stainless steel backguarcl Optional Fryer /Filter Systems n Pre - packaged systems with matching cabinet and built -In filter and pan n Stainless steel dump station and food warmer n System options Include solid state thermostat control, computer fry control and basket lifts Imperial Commercial Cooking Equipment 1128 Sherborn Street n Corona, CA 92879 n 800.343.7790 n Ph: 951.281.'1830 n Fx: 951.281.1 ^079 www.imperialrange.com n E -mail: iinperialsales @imperialrange.com F -3 1107 © 2007 imperial Commercial Cooking Egi-iiprnent Au specifications subject to change without notice. Pr0e0 in the U.S A. , IMF ^ S H ® ra9 C: Ec® ran CIO nn ® CPL ti MA"® SIN®C # 7 -PS -28 Furnished with faucet and basket drain. Bowl size: 10" x 14" x 5 ". # 7 -PS -50 - Wall mounted. Furnished with faucet and basket type drain. Basic unit. Includes pea trap with overflow. Bowl size: 10" x 14' x 5 A®VANCC 'TABC® Jr EA rV U /M 6t " AM i4 U S # 7 -PS -60 New countertop recessed edge. Furnished with splash mounted faucet and basket drain. One piece seamless deep drawn sink bowl. Wall mounted. Bowl size: 10" x 14" x 5 ". C® rvi P- A R T r n E N -r S E IL 9= — I1 r M IR ® P m ® N S a N ncS # ®I -2 -208 All seams are TIG- welded. Welded areas blended to match adjacent surfaces. Interior of sink bowls are polished to a satin finish. Support bracket fastened between bowls for added strength. Bowl 201. x 16 "w. x 8 "d. Overall 453/31. x 20' /2"w. *41A%N v) s IFrzEIE — �i '1>r ,A n" L E S S S it u= E tL M /r, 1M U S A N K vv r •n- " E L F_ C Ir far A E, F^u4cF_ v # 7 -PS -51 Features one piece Deep Drawn sink bew•I design. "Hands Free" Electronic Faucet makes use of infrared technology to sense the user's presence and immediately turn on water supply that is pre -mixed to desired temp. New countertop die formed recessed edge offers the ultimate in design and function (10" x 14" x 5" unit). Large liberal radii with a minimum dimension of 2" and rectangular in design for increased capacity. 9N a< PA a x a NG Fm C:E-r %Wa7" Sawarva-- NCD gxLV # 27682* a < C 18" Swing nozzle. 8" Casters on sink faucet with 112" IPS eccentric';i:`r} " °'` ;.:::; • F' '-', '" + `' r I flanged female inlets. Lever handles, f <i' . `.:4" . S "�.• # B -231 Same as # 27682 * but with 12" nozzle Q� # B -232 Same as # 27682* but with 6" nozzle° * Rocked item Setting the standard for Foodservece supply a ADVANCE TABCD. SMART FABPICATION'- MATERIAL: 1 5/8" diameter stainless steel legs with 1" adjustable stainless steel bullet feet. Entire unit is 16 gauge 304 stainless steel. Gussets - stainless steel. MECHANICAL: • Supply is 1/2" IPS hot & cold. • Faucet holes on 8" centers. • Faucets are not included (see accessories). • Waste drains are 1 1/2" IPS S/S basket ty located in center of sink bowl, and are included. FEATURES: Backsplash has the edge for ease of installation. Sink bowls are 3/4" coved corner and meet NSF requirements. Rolled Rim Edge for additional strength. Sink Bowls are 14" deep for greater capacit CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die- formed reinforced plate. Fabricated Bowls ar Welded Together at the Seams K -700 Removable Side Splashes Fits Left OR Right Side STAINLESS STEEL FABRICATED ECONOMIC SINKS One & Two Comowtments Item #: Qty #: Model #: Project #: Rolled Rim Edge For Additional Strength MODEL FC•1.1620 21" Bowl Size Drbd. Length # of D„ 26" I N/A 0 1 None F 5 11bs. 26" 16 "x20" 8 1 Specify! 65 lbs. 26" 1 18" 2 R & L 1 80 lbs. FC -1. 1620- 18RorL 36 112" FC -1- 1620 -18RL 52" FC- 1.1818 _---.. ..._.........._............ FC- 1- 1818.18RorL FC -1- 1818- 24RorL -23" 381/2 " 24" 24" N/A i 18" 18 "x18" 24" 18" 24" 0 None 60 lbs. 1 Specify' 65lbs.- 441/2" 24" I 1 Specify'. 70 lbs. FC- 1- 1818 -18RL FC -1- 1818 -24RL 54" I, 24" 2 i R & L -9O Ibs. 66" 1 24" 2 I R & L . 100 Ibs. FC -1 -1824 23" 1 30" 1 18 "x24' j N/A 0 ; None 1 67 lbs. • FC- 1-1824- 18RorL FC -1- 1824- 24RorL FC -1- 1824 -18RL • RC-1- 1824 -24RL 38 1/2 11! 30" ._- ..___1.8 _.._........._... L_ 24" ...___1..._....._,.....Specify, I 1 051bs. Specify ;115 lbs. 45" 30" 54" 66" 30 18" 24" 2 R & L ;120 lbs. ! R & L 130 lbs. 1 30" 1 2 FC -1 -2424 29" 1, 30" " 30" 30" J 24 "x24" , N/A 0 ; None 90 lbs, FC -1- 2424- 18RorL 45 " 50 1/2", 18" �..........._........_................. .......................f....... 24" ._..._.......18;.- ......_.....i ........ j 24"....__ ...........:. i 1 I 1 i...._._..........._.I 2 2 Specify 1118 lbs. __...._..-_ ...:..._................ ... __.. S eci ' 123 lbs. p fY 1 ......................... L.....f 135 lbs. R & L 1145 lbs. FC -1- 2424- 24RorL FC -1- 2424 -18RL 60" 1 30" FC•1- 2424-24RL 72" 1 30" FC -2 -1515 35" 21" ; 15 "x15" i N/A j 0 1 None 78 lbs. FC -2 -1620 37" 26" 16 "x20" I_ N/A 0 j None 85 lbs. Specify ' 100 lbs. 1.........- .......... ................._............. i R & L ' 118 lbs. FC- 2- 1620 _... _._._..._ .....................-_._... FC -2- 1620 -18RL 52 1/2 "I _..-- .- .!.__........._...._..._ 68" 26" 26" ' 18 _..................... 18" + 1 ; ........ ._ .... . 2 FC -2 -1818 41" 24" ! - _24° 18 "x18" 24" ! N/A 0 j None ; 831bs. FC 2- 1818 18RLrL_...... __56 2/2" 18" Specify! 90 lbs. 2 & L L10 15bs FC -2- 1818 -24RL 84" 24" 2 I R & L ! 115 lbs. FC- 2-1824 . -... -._... FC2182418RorL FC-2- 1824.Mori- _...-.._.... .- _.._._..__ ................_.. • FC 2- 1824 -18RL _. ..._...._......-- -- __._........ __ .................__.... FC -2- 1824 -24RL -41 - ...... 561/2 62112' _......_.. 72" I ...._....._.__._...__......_..i 84" .3011 ._j 30' 30 1 18 "x24" _.._.....__.......: 30" 30" 1 L....' _...... . . ......... -.. 2A' 24 0 _..'. i 1 7 None L. 1.1.5.. lbs. Specify 130 lbs. 1 Specify 1401bs. 18" I 2 R & L ' 145 lbs. _ 24" 1 2 R & L 11601bs. FC -2 -2424 FC 2- 2424- 18Rorl- ........... FC -2- 2424 -18RL 53" 1 _..68..1.J2 ..:...........30 30" i 1 30" ! 24 "x24" 1 30" f N/A 18" I � 0 None 1138 lbs. Specify 15� lbs. 1 84" 74 —1/ " 96" 18" 2 1 R & L 210 Ibs. Specify 1 195 lbs. L 1225 Ibs. FC -2- 2424- 24RorL FC -2- 2424 -24RL 24" 24" 2 -, „. Customer Service Available To Assist You 1 -800- 645 -3166 8:30 am - 8 :00 pm E.S.T. „ -,, Email Orders To customer @advancetabco.com. For Smart Fabrication” Quotes, Email To: smartfab @advancetabco.com or Fax To: 631- 586 -2933 ADVANCE TABCO> NEW YORK GEORGIA TEXAS NEVADA wwwadvancetabco.com Fax: (631) 242 6900 Fax: (770) 775 -5625 Fax: (972) 932 -4795 Fax: (775) 972 -1578 JE -4 DIMENSIONS and SPECIFICATIONS TOL Overall: ± .500" ALL DIMENSIONS ARE TYPICAL Interior: ± .250" \ -/ I w �c 1 COMP - 1 DRBD L X7 i 1 COMP 2 COMP - 2 DRBD 11 ACCESSORIES DRAINS _ FAUCETS j �0\ s � w A 1 COMP - 2 DRBDS �L� /\-/_1 : A 2 COMP F-2 ---T- 11/2,7 f I e 1i z. ---] — I - 16 1(2" •14• IFloon Lev.q IWaler Levep 37e 43" �10 36" pw mg R.gnll 33/16' vABT (F- 1) Uw DquN f 11.00Ee ` l ainl.etaOleel LOOR s I 5 Buael Feel •15 ": 15" Bowls are 12" Deep �S1'yeci;:. ADVANCE TABCO is constantly engaged in a program of ADVANCE TABCO. improving our products. Therefore, we reserve the right to sM EoE�l�o;, change specifications without prior notice. E -4a 200 Heartland Boulevard, Edgewood, NY 11717-8380 © ADVANCE TABCO, AUGUST 2013 5 "': ADVANCE TABCD. SMART FABRICATION•• STAINLESS STEEL FABRICATED ECONOMY SINKS Three & Four Compartments Rolled Rim w 'rt Edge For Additional Strength y'L Tr °n �f MATERIAL: 1 5/8" diameter stainless steel legs with 1" adjustable stainless steel bullet feet. Entire unit is 16 gauge 304 stainless steel. Gussets - stainless steel. MECHANICAL: • Supply is 1/2" IPS hot & cold. • Faucet holes on 8" centers. • Faucets are not included (see accessories). • Waste drains are 1 1/2" IPS S/S basket type, located in center of sink bowl, and are included, FEATURES: Backsplash has We edge for ease of installation. Sink bowls are 3/4" coved corner and meet NSF requirements. Rolled Rim Edge for additional strength. Sink Bowls are 14" deep for greater capacity. CONSTRUCTION: All TIG welded. Welded areas blended to match adjacent surfaces and to a satin finish. Gussets welded to a die - formed reinforced plate, Item #: Qty #: -- Model #: Project Fabricated Bowls are Welded Together at the Seams K -700 Removable Side Solashes Fits Left OR Right Side ' Requires Two Sets of Faucets Customer Service Available To Assist You 1 -800- 645 -3166 8:30 am - 8:00 pm E.S.T. Emait Orders To: customer @advancetabco.com. For Smart Fabrication" Quotes, Email To: smartfab @advancetabco.com or Fax To: 631 - 586 -2933 ADVANCE T ABOO, NEW YORK GEORGIA TEXAS NEVADA �MAArFAaA, UN www.advancetabco.com Fax: (631) '42-6900 Fax: (770) 775 -5625 Fax: (972) 932 -4795 Fax: (775) 972 -1578 E-5 • FC- 3.1515 50" 201/2" t r I N/A 15 "x15" 15" 15" HIS 0 None 110lbs, FC- 3.1515.15RorL 62 112" 201/2" 1 1 Specify 1201bs. FC -3- 1515 -15RL 75" 20 112" -2 R & L 1120 Ibs. FC -3 -1620 53" 26" 16 " "x20 N/A 0 None '120 lbs. FC- 3.1620.18RorL 68 112" 26" 18" 1 Specify j 135 Ibs. --- - 150 Ibs. 205 Ibs. FC 3.162018RL 84" 26" 18" 24" 2 2 R & L R & L FC- 3- 1620.24RL 96" 26" FC -3- 1620 -36RL 120" 26" 36" 2 R & L 240 Ibs. • • FC -3 -1818 59" 24" 18 "x18" N/A 18 24" 18" 24° 0 1 1...... 2 2....... ._.......R... None r Specify'1281bs. _ ............................... Specify R & L &_L._.11.50...1e`_ 1120 Ibs. 136 Ibs 140 Ibs. , FC- 3- 1818 FC- 3.1818.24RorL 74 1/2" ....... - ..... ........................ 80 1/2" 24" 24" FC -3 1818 18RL FC- 3.1818-24RL 90" _1.1.11..__. -. 102" 24" _._.._..__..._....... 24" FC -3 -1824 1 59" 30" 18 "x24" N/A 0 None 135 Ibs, j FC -3- 1624- 18RorL ..............................................................._........_......_............. FC- 3- 1 824.24RorL 74 1(2" .- 801/2" 30" ....................._....... 30" 18" 24" 1 1 Specify Specify 1142 lbs_ 150 Ibs FC•3. 1824 -18RL 90" 30" 18" 2 R & L 265 Ibs. l FC -3- 1824 -24RL 102" 30" 24" 2 R & L 1300 Ibs. { FC -3- 2030 -20RL 100" 36" 20 "x30" 20" 2 R & L 315 lbs. f FC -3- 2030 -24RL 108" 36" 24" 2 R& L 1355 Ibs. FC- 3- 2030.30RL 120" 36" 30" 2 R & L 370 Ibs. FC -3 -2424 - - -- 77" -- 30" -- 24 "x24" N/A 0 None 1175 lbs. t FC -3- 2424- 18RorL _...._.._._ ..................._...._............. ......_.__.....__...__...... t FC -3- 2424 -18RL 92.5 -.. .........1._11.....1_...._.... 108" 30" 30" _ 18" 1 1 - -- Specify --- ._.�-- — X310 Ibs. -- 18" 2 R &L 1330 lbs. tFC- 3.2424- 24RorL _ ......... ............ ........... .................... tFC 3 2424 -24RL 981/2" _1111.__ 120" 30" ........,.................... 30" 24" .....................-.. ............................... 24" 1 2 Specify ��... R & L 330 Ibs. 1111... 350 Ibs. rw tFC -4- 1818 -18RL 108" 24" 18 "x18" 18" 2 R & L 270 Ibs. 'FC•4.1824 -18RL _. _. _.._.._...._..._._ ......................................................._..........................._...................._.......,........................................-.................................__......_......__........_......... tFC 44424 -24RL 108" 144" 24" 30" 18 "x24" 24 "x24" 18" 24" 2 2 R & L .._............................ R & L ,325 Ibs. -1111 j355 lbs. ' Requires Two Sets of Faucets Customer Service Available To Assist You 1 -800- 645 -3166 8:30 am - 8:00 pm E.S.T. Emait Orders To: customer @advancetabco.com. For Smart Fabrication" Quotes, Email To: smartfab @advancetabco.com or Fax To: 631 - 586 -2933 ADVANCE T ABOO, NEW YORK GEORGIA TEXAS NEVADA �MAArFAaA, UN www.advancetabco.com Fax: (631) '42-6900 Fax: (770) 775 -5625 Fax: (972) 932 -4795 Fax: (775) 972 -1578 E-5 DIMENSIONS and TOL Overall: ± .500" Interior: ± .250" Wf w ..----- .._.. -- 1 COMP - 1 DRBD 1 COMP G W A 1 COMP - 2 DRBDS �MB 4 COMP - 2 DRBDS SPECIFICATIONS `S^ ALL DIMENSIONS A Yf 2 COMP - 2 DRBD L 3 COMP - 2 DRBD FC 1 -1818 23" 24" 18x18 Sol N/A =11 0 1111ill None 60 lbs. FC 1.1818.18RorL 38 1/2" 24" 18'1 1 Specify 70 lbs. — • FC 1- 1818 -18RL 54" -- 24" 18" 2 Both 90 lbs, FC- 1- 1818.24RorL 45" 24" 24" 24" 1 Specify 75 lbs. • FC -1- 1818 -24RL 66" 24 "_ Both 100 lbs, FC -1 -2424 29" 30° 24x24 _ N/A _2_ 0 None 90 lbs. 'FC- 2.1515 _FC- 2- 1818 FC- 2- 1818.18RL • FC -2- 1818 -24RL 35" 21" 15x15 18x18 N/A 0 None 69 lbs. 41" 24^ _ N/A _ 0 None 83 lbs. _ 72" 24° 18" - — 2 Both 105 lbs. 84" 24" 24 "T 2 Both 115 lbs. FC•2- 2424- 18RorL 681/2" _ _ _ 24x24 18" 1 SDecify 180 lbs. FC- 2- 2424 -24RL 96" _30" 30" 24" 2 Both 225 lbs. `FC -3 -1515 50" 21 15x15 N/A 15" 0 None 1101bs. "FC- 3- 1515.15RL 75" 21" 2 Both 120 lbs. • FC -3 -1818 FC- 3- 1818- 18RorL FC -3- 1818 -18RL 59" 24" _ 18x18 N/A 0 None 120 lbs, _ 75" —24" _ 18" 1 Specify 130 lbs, 140 lbs. 901, 24" _ 18"_ ! 24" _ 2 Both_ FC•3.1818.24RL FC•3.1824-18RL FC- 3- 1824.24111- 102" 24" 2 Both 150 lbs, 90" 30" 18x24 18" 2 Both 265 lbs. 102" 30" 24" — — 2 Both 300 lbs. 1FC -3- 2424 -24RL 120" 30" 24x24 24" 2 Both 350 lbs. `1FC- 4.2424 -24RL 144" 30" 24x24 24" 2 Both 400 lbs. 12 Sets of Faucet Holes ADVANCE TAGC0. `indicates 12" Deep Bowls E -1 a 200 Heartland Boulevard, Edqewood, NY 11717 -8380 L -0 3 COMP 20112 (CLEAR) 2 COMP —A I I 3 COMP - 1 DRBD J-2" 38- 812" 16 1/2' •14' pnoola ee) (wyle. leve0 37" L_._._ 4" Ml>*M Heynp � 3 3116" BA. F- -15" x 15" Bowls are 12" Deep ADVANCE TABCO is constantly engaged in a program of improving our products. Therefore, we reserve the right to change specifications without prior notice. © ADVANCE TABCO, JANUARY 2009 Molded one -piece construction for light weight and easy handling. Supplied with Wedge- LokT" seal, integral drain and chrome strainer. _......_....._ _.._..____._ A ... ------- I i E t J i; 10,. _... i -_ Model A B C Q E WT _ .._._.....- .............. _ .... ........................ MSR -2424 _...... 24" ........ .................... .-.... 24" ................... ............. 12" ....... _. ..... ............... 12" ........ .......... 12" ................ ..... 50 MSR -3624 36" 24" 18" 18" 12" 72 Standards: IA 1: U.01. Inirrr�ational Aswciation of Plumbing and Mechanical Officials File No. 2646. P C ANSI Arne, ican 14ational Standards insl Rut a - Spccili cation 3 Z- 124.6. F'l;'il: FHA Nalivel Specifications UN -73. " CSA IFSI wamock Heisey Osfad: CAN / CSA - 845.0 - CAN! CSA - B45.5 Florestone Models MSR- 2424/MSR -3624 Molded Mop Receptors Architect's Specifications Furnish and install molded Mop Receptor Model MSR -2424 / MSR -3624 (specify) as manufactured by Florestone Products Co. Molding will be done under heat and pressure using malched metal dies. The unit will be one piece with no seams. Shoulders will be no less than 1" wide and 91/2" inside. Receptor will have ribbed underbody and integral drain providing for a no- caulked connection to a 2" or 3" ABS pipe (specify drain size). Drain grid will be 18 -gauge stainless steel, flat type, #430. Molded mop sinks are supplied with Wedge -Lok"I seal for use on ABS pipe only. FLORESTONE A Spr -c r1 hot e,' FLORESTONE PRODUCTS CO., INC, 2851 Falcon Drive • Madera, CA 93637 T. 559.661.4171 T. 800.446.8827 F. 559.661.2070 florestone.com r I I Commercial Light Duty 50T-65 Energy Saver Gas - Models 65T-65 75T-80 1007 88 Features: 001 Bradford White is ISO registered to the S r � N D A F D 9001 - standard. ® 50T65 and 65T65 meet efficiency requirements of the Department of Energy. ASHRAE Standard 90.1 b (current standard) and the National Appliance Energy Conservation Act of 1987 recent amendment effective January 20, 2004 which supercedes all state and local efficiency requirements. it 2" Non -CFC foam insulation. (Except 65T -65; 1 ") 9 Vitraglas° lined tank — Bradford White water heater tanks are protected from the corrosive effects of hot water by an exclusive ceramic porcelain -like coating, The Bradford White high silica Vitraglas° lining provides a tough interior surface for our water heater tanks, which must withstand the wearing effects of high volume and high temperature hot water, 9 Magnesium anode rod -- provides added protection against corrosion for long trouble free service. 0 Factory installed Hydrojer Total Performance System —cold inlet sediment reducing device. Helps prevent sediment build up in tank. Increases the efficiency and delivery of hot water while minimizing temperature build up at top of tank. (100T -88 features Hydrojet® Sediment Reduction System.) 9 Controls — .adjustable thermostat to any temperature up to 180 °F (82 °C). An auto -reset Energy Cut -Off (ECO) shuts off all gas in the event of an overheat condition. Not recommended for 180 °F sanitizing. 9 Side connections —for space heating. ® 100, 75, 65,48 gallon (379, 284, 246 and 182 liter) capacltles III NSF constructlon available. N Brass drain valve. The Bradford White Defender Safety SysterhTM Models (50 Gallon Model) Feature: ® Plezo Igniter --easy and quick lighting of the pilot burner by push button. ® Advanced ScreenLok" Technology Flame Arrestor Design. 6 Resettable Thermal Switch -- proven and reliable bimetallic switch prevents burner and pilot operation in case of ongoing flammable vapor bum inside of the combustion chamber or restricted air flow. ■ Pedestal Base— Rugged and durable base allows easy transport and positioning, corrosion resistant contact with floor. 16 Maintenance Free —No regular cleaning of air Inlet openings or flame arrestor is required under normal conditions. ® Sight Window --0Hers a view into the combustion chamber to observe the operation of the pilot and burner. W Three year limited warranty -- protects your investment in a quality glass lined heater. If the tank leaks for reasons of faulty materials, workmanship, or corrosion within the warranty period, the heater will be replaced with a comparable heater of our manufacture. (Exclusive of all shipping and reinstallation costs.) Some states do not allow limitations on warranties. See complete copy of the warranty included with the heater. 18 One year limited parts warranty —these quality components are manufactured for us by industry leaders and will be replaced in the event of failure during the parts warranty period (exclusive of shipping and reinstallation costs.) ® Design certified by CSA Intemational (formerly'AGA/CGA) MANUFACTURED UNDER ONE OR MORE OF THE FOLLOWING U.S. PATENTS: 5,954,492; 5,761,379; 5,943,984; 5,081,696; 5,988,117; 6,142,216; 5,199,365; 6,684,821; 5,574,822; 5,372,185; 5,485,879; 5,277,171; (B1)5,341,770; 5,660,165; 5,596,952; 5,682,666; 4,904,428; 5,023,031; 5,000,893; 4,669,448; 4,829,983; 4,808,356; 5,115,767; 5,092,519; 5,052,346; 4,416,222; 4,628,184; 4,861,968; 4,672,919; Re. 34,534. OTHER U.S. AND FOREIGN PATENT APPLICATIONS PENDING, CURRENT CANADIAN PATENTS: 1,272,914; 1,280,043; 1,289,832; 2,045,862; 2,112,515; 2,108,186; 2,107,012, 2,092,105. O BAs A.,Od&-Z 4 AeAP1=?Ro Commercial Atmospheric Vent Gas Water Loght butyl nergy- -A, t, IWodels NATURAL mAS AND LIQUID PROPANE GAS Heater Meet or:exceed:ASHAAE 90 ;1b (current standard) C.E:C. Listed 79% Thermal' Efficlency Model Capacity I Recovery at "F A B C D E F G H K Approx. ! 100 Rise' Floorto Jacket Vent Floorto Floorto Floorto Floorto Floorto Depth Shipping tuber Flue Dia. Size T &P Gas Space Space Water Weight Nat. LP Nat. Nat. LP LP Conn. Conn. Conn. Hig. HI . Conn. U.S. Imp. BTU /Hr. BTU/Hr. U.S. Imp. U.S. Imp. Return Outlet Gal. Gal. Input Input GPH GPH GPH GPH In. in. In, In. in. In. In. In. in. lbs. 50T.65FB =3N= ..•,4v ;40 ':.65;000:: "61;000 63 ..:53 ..59. : 49_ 59Va.., 22 ; ;: .4*-.,. 50 13 13 +/x 50 ., `: 57 26 164 65T-65FB 3N 65 54 1 65,000 63,000 63 1 53 61 51 63 1 24 1 4 1 531/2 1 1231is 131h I 531h 603/4 28 205 Model Capacity Recovery at A B C D E F G H K Approx. Number i 56 °C Rise' Floorto Jacket Vent Floorto Floorto Floorto Floorto Floorto Depth Shipping Flue Dia. Size T &P Gas Space Space Water Weight Nat. LP Nat. LP Conn. Conn. Conn. Hig. Htg. Conn, kW kW Liters/ Liters/ Return Outlet Liters Input Input Hour Hour mm. mm. mm. mm, mm. mm. mm. mm, mm. kg. 50Tr65FB 3N 182 19:1 17:9: ": 238. "' 223 =. 1550' 102,. 1270 . 330 • 343 1270. 1448.. .660;. 74 65T- 65FB -3N 1 246 1 19.1 18.4 1 238 231 1 1600 1 609 1 102 1 1359 1 309 1 342 1 1359 1 1543 711 93 Propane models feature a Titanium Stainless Steel, propane burner. For 5 year models, change suffix "3" to "5 ". 'Based on manufacturers rated recovery efficiency, NSF kits available. TU For Propane (LP) models change suffix "B" to "S" and "N" to "X ". _JCf. -- li 1 ®® f E F i T d 10 a Meets NAECA Requirements General All gas water heaters are certified at 300 PSI test pressure (2068 kPa) and 150 PSI working pressure (1034 kPa). All potable water connections are 3/4" NPT (19mm) on 8" (203mm) centers. All gas connections 12" (13mm). All models design certified by CSA International (formerly AGA/CGA),ANSI standard Z- 21.10.1 and peak performance rated. Dimensions and specifications subject to change without notice in accordance with our policy of continuous product improvement. Suitable for Water (Potable) Heating and Space Heating. Toxic chemicals, such as those used for boiler treatment, shall NEVER be introduced into this system. This unit may NEVER be connected to any existing heating system or component(s) previously used with a non - potable water heating appliance. i BRADFORD WHITE' W A T E R H E A T E R 9 Amble, PA For U.S. and Canada field service, contact your professional installer or local Bradford White sales representative. Sales 800 - 523 -2931 a Fax 215 -641 -1670 / Technical Support 800 - 334 -3393 a Fax 269. 795.1089 • Warranty 800 - 531.2111 a Fax 269 - 795 -1089 International: Telephone 215 - 641 -9400 • Telefax 215.641 -9750 /www.bradfordwhite.com BRADFORD WHITE-CANADA'INC. Sales) /Technical Support 866 - 690.0961 / 905 -238 -0100 • Fax 905 - 238.0105 /mw.bradfordwhite.com Built to be the Best TM ! I