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21-086 Environmental Innovations, Outreach Services for Single-use Disposable Food Service Ware OrdinanceOutreach Services for Single-use Disposable Food Service Ware Ordinance Page 1 of 9 Professional/Consulting Contracts /Version: June 2021 PROFESSIONAL/CONSULTING SERVICES AGREEMENT 1. PARTIES This Agreement is made by and between the City of Cupertino, a municipal corporation (“City”), and Environmental Innovations (“Contractor”), a Corporation for Outreach Services for Single- use Disposable Food Service Ware Ordinance, and is effective on the last date signed below (“Effective Date”). 2. SERVICES Contractor agrees to provide the services and perform the tasks (“Services”) set forth in detail in Scope of Services, attached here and incorporated as Exhibit A. Contractor further agrees to carry out its work in compliance with the City’s Shelter In Place and Social Distancing Requirements, attached here and incorporated as Exhibit A-A. 3. TIME OF PERFORMANCE 3.1 This Agreement begins on the Effective Date and ends on December 31, 2021 (“Contract Time”), unless terminated earlier as provided herein. Contractor’s Services shall begin on the effective date and shall be completed by December 31, 2021. The City’s appropriate department head or the City Manager may extend the Contract Time through a written amendment to this Agreement, provided such extension does not include additional contract funds. Extensions requiring additional contract funds are subject to the City’s purchasing policy. 3.2 Schedule of Performance. Contractor must deliver the Services in accordance with the Schedule of Performance, attached and incorporated here Exhibit B. 3.3 Time is of the essence for the performance of all the Services. Contractor must have sufficient time, resources, and qualified staff to deliver the Services on time. 4. COMPENSATION 4.1 Maximum Compensation. City will pay Contractor for satisfactory performance of the Services an amount that will based on actual costs but that will be capped so as not to exceed $27,900.00 (“Contract Price”), based upon the scope of services in Exhibit A and the budget and rates included in Exhibit C, Compensation attached and incorporated here. The maximum compensation includes all expenses and reimbursements and will remain in place even if Contractor’s actual costs exceed the capped amount. No extra work or payment is permitted without prior written approval of City. Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 2 of 9 Professional/Consulting Contracts /Version: June 2021 4.2 Invoices and Payments. Monthly invoices must state a description of the deliverable completed and the amount due for the preceding month. Within thirty (30) days of completion of Services, Contractor must submit a requisition for final and complete payment of costs and pending claims for City approval. Failure to timely submit a complete and accurate payment requisition relieves City of any further payment or other obligations under the Agreement. 5. INDEPENDENT CONTRACTOR 5.1 Status. Contractor is an independent contractor and not an employee, partner, or joint venture of City. Contractor is solely responsible for the means and methods of performing the Services and for the persons hired to work under this Agreement. Contractor is not entitled to health benefits, worker’s compensation, or other benefits from the City. 5.2 Contractor’s Qualifications. Contractor warrants on behalf of itself and its subcontractors that they have the qualifications and skills to perform the Services in a competent and professional manner and according to the highest standards and best practices in the industry. 5.3 Permits and Licenses. Contractor warrants on behalf of itself and its subcontractors that they are properly licensed, registered, and/or certified to perform the Services as required by law and have procured a City Business License, if required by the Cupertino Municipal Code. 5.4 Subcontractors. Only Contractor’s employees are authorized to work under this Agreement. Prior written approval from City is required for any subcontractor, and the terms and conditions of this Agreement will apply to any approved subcontractor. 5.5 Tools, Materials, and Equipment. Contractor will supply all tools, materials and equipment required to perform the Services under this Agreement. 5.6 Payment of Benefits and Taxes. Contractor is solely responsible for the payment of employment taxes incurred under this Agreement and any similar federal or state taxes. Contractor and any of its employees, agents, and subcontractors shall not have any claim under this Agreement or otherwise against City for seniority, vacation time, vacation pay, sick leave, personal time off, overtime, health insurance, medical care, hospital care, insurance benefits, social security, disability, unemployment, workers compensation or employee benefits of any kind. Contractor shall be solely liable for and obligated to pay directly all applicable taxes, fees, contributions, or charges applicable to Contractor’s business including, but not limited to, federal and state income taxes. City shall have no obligation whatsoever to pay or withhold any taxes or benefits on behalf of Contractor. Should any court, arbitrator, or administrative authority, including but not limited to the California Public Employees Retirement System (PERS), the Internal Revenue Service or the State Employment Development Division, determine that Contractor, or any of its employees, agents, or subcontractors, is an employee for any purpose, then Contractor agrees to a reduction in amounts payable under this Agreement, or to promptly remint to City any payments due by the City as a result of such determination, so that the City’s total expenses under this Agreement are not greater than they would have been had the determination not been made. 6. PROPRIETARY/CONFIDENTIAL INFORMATION In performing this Agreement, Contractor may have access to private or confidential information Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 3 of 9 Professional/Consulting Contracts /Version: June 2021 owned or controlled by the City, which may contain proprietary or confidential details the disclosure of which to third parties may be damaging to City. Contractor shall hold in confidence all City information provided by City to Contractor and use it only to perform this Agreement. Contractor shall exercise the same standard of care to protect City information as a reasonably prudent contractor would use to protect its own proprietary data. 7. OWNERSHIP OF MATERIALS 7.1 Property Rights. Any interest (including copyright interests) of Contractor in any product, memoranda, study, report, map, plan, drawing, specification, data, record, document, or other information or work, in any medium (collectively, “Work Product”), prepared by Contractor in connection with this Agreement will be the exclusive property of the City upon completion of the work to be performed hereunder or upon termination of this Agreement, to the extent requested by City. In any case, no Work Product shall be shown to any third-party without prior written approval of City. 7.2 Copyright. To the extent permitted by Title 17 of the U.S. Code, all Work Product arising out of this Agreement is considered “works for hire” and all copyrights to the Work Product will be the property of City. Alternatively, Contractor assigns to City all Work Product copyrights. Contractor may use copies of the Work Product for promotion only with City’s written approval. 7.3 Patents and Licenses. Contractor must pay royalties or license fees required for authorized use of any third party intellectual property, including but not limited to patented, trademarked, or copyrighted intellectual property if incorporated into the Services or Work Product of this Agreement. 7.4 Re-Use of Work Product. Unless prohibited by law and without waiving any rights, City may use or modify the Work Product of Contractor or its sub-contractors prepared or created under this Agreement, to execute or implement any of the following: (a) The original Services for which Contractor was hired; (b) Completion of the original Services by others; (c) Subsequent additions to the original Services; and/or (d) Other City projects. 7.5 Deliverables and Format. Contractor must provide electronic and hard copies of the Work Product, on recycled paper and copied on both sides, except for one single-sided original. 8. RECORDS Contractor must maintain complete and accurate accounting records relating to its performance in accordance with generally accepted accounting principles. The records must include detailed information of Contractor’s performance, benchmarks and deliverables, which must be available to City for review and audit. The records and supporting documents must be kept separa te from other records and must be maintained for four (4) years from the date of City’s final payment. Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 4 of 9 Professional/Consulting Contracts /Version: June 2021 9. ASSIGNMENT Contractor shall not assign, sublease, hypothecate, or transfer this Agreement, or any interest therein, directly or indirectly, by operation of law or otherwise, without prior written consent of City. Any attempt to do so will be null and void. Any changes related to the financial control or business nature of Contractor as a legal entity is considered an assignment of the Agreement and subject to City approval, which shall not be unreasonably withheld. Control means fifty percent (50%) or more of the voting power of the business entity. 10. PUBLICITY / SIGNS Any publicity generated by Contractor for the project under this Agreement, during the term of this Agreement and for one year thereafter, will reference the City’s contributions in making the project possible. The words “City of Cupertino” will be displayed in all pieces of publicity, including flyers, press releases, posters, brochures, public service announcements, interviews and newspaper articles. No signs may be posted, exhibited or displayed on or about City property, except signage required by law or this Contract, without prior written approval from the City. 11. INDEMNIFICATION 11.1 To the fullest extent allowed by law, and except for losses caused by the sole and active negligence or willful misconduct of City personnel, Contractor shall indemnify, defend and hold harmless City, its City Council, boards and commissions, officers, officials, employees, agents, servants, volunteers, and consultants (“Indemnitees”), through legal counsel acceptable to City, from and against any and all liability, damages, claims, actions, causes of action, demands, charges, losses, costs, and expenses (including attorney fees, legal costs, and expenses related to litigation and dispute resolution proceedings) of every nature, arising directly or indirectly from this Agreement or in any manner relating to any of the following: (a) Breach of contract, obligations, representations, or warranties; (b) Negligent or willful acts or omissions committed during performance of the Services; (c) Personal injury, property damage, or economic loss resulting from the work or performance of Contractor or its subcontractors or sub-subcontractors; (d) Unauthorized use or disclosure of City’s confidential and proprietary Information; (e) Claim of infringement or violation of a U.S. patent or copyright, trade secret, trademark, or service mark or other proprietary or intellectual property rights of any third party. 11.2 Contractor must pay the costs City incurs in enforcing this provision. Contractor must accept a tender of defense upon receiving notice from City of a third-party claim. At City’s request, Contractor will assist City in the defense of a claim, dispute, or lawsuit arising out of this Agreement. 11.3 Contractor’s duties under this section are not limited to the Contract Price, workers’ compensation payments, or the insurance or bond amounts required in the Agreement. Nothing in the Agreement shall be construed to give rise to an implied right of indemnity in favor of Contractor against City or any Indemnitee. Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 5 of 9 Professional/Consulting Contracts /Version: June 2021 11.4. Contractor’s payments may be deducted or offset to cover any money the City lost due to a claim or counterclaim arising out of this Agreement, a purchase order, or other transaction. 11.5. Contractor agrees to obtain executed indemnity agreements with provisions identical to those set forth here in this Section 11 from each and every subcontractor, or any other person or entity involved by, for, with, or on behalf of Contractor in the performance of this Agreement. Failure of City to monitor compliance with these requirements imposes no additional obligations on City and will in no way act as a waiver of any rights hereunder. 11.6. This Section 11 shall survive termination of the Agreement. 12. INSURANCE Contractor shall comply with the Insurance Requirements, attached and incorporated here as Exhibit D, and must maintain the insurance for the duration of the Agreement, or longer as required by City. City will not execute the Agreement until City approves receipt of satisfactory certificates of insurance and endorsements evidencing the type, amount, class of operations covered, and the effective and expiration dates of coverage. Failure to comply with this provision may result in City, at its sole discretion and without notice, purchasing insurance for Contractor and deducting the costs from Contractor’s compensation or terminating the Agreement. 13. COMPLIANCE WITH LAWS 13.1 General Laws. Contractor shall comply with all local, state, and federal laws and regulations applicable to this Agreement. Contractor will promptly notify City of changes in the law or other conditions that may affect the Project or Contractor’s ability t o perform. Contractor is responsible for verifying the employment authorization of employees performing the Services, as required by the Immigration Reform and Control Act. 13.2 Labor Laws. Contractor shall comply with all labor laws applicable to this Agreement. If the Scope of Services includes a “public works” component, Contractor is required to comply with prevailing wage laws under Labor Code Section 1720 and other labor laws. 13.3 Discrimination Laws. Contractor shall not discriminate on the basis of race, religious creed, color, ancestry, national origin, ethnicity, handicap, disability, marital status, pregnancy, age, sex, gender, sexual orientation, gender identity, Acquired-Immune Deficiency Syndrome (AIDS), or any other protected classification. Contractor shall comply with all anti-discrimination laws, including Government Code Sections 12900 and 11135, and Labor Code Sections 1735, 1777, and 3077.5. Consistent with City policy prohibiting harassment and discrimination, Contractor understands that harassment and discrimination directed toward a job applicant, an employee, a City employee, or any other person, by Contractor or its employees or sub-contractors will not be tolerated. Contractor agrees to provide records and documentation to the City on request necessary to monitor compliance with this provision. 13.4 Conflicts of Interest. Contractor shall comply with all conflict of interest laws applicable to this Agreement and must avoid any conflict of interest. Contractor warrants that no public official, employee, or member of a City board or commission who might have been involved in the making of this Agreement, has or will receive a direct or indirect financial interest in this Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 6 of 9 Professional/Consulting Contracts /Version: June 2021 Agreement, in violation of California Government Code Section 1090 et seq. Contractor may be required to file a conflict of interest form if Contractor makes certain governmental decisions or serves in a staff capacity, as defined in Section 18700 of Title 2 of the California Code of Regulations. Contractor agrees to abide by the City’s rules governing gifts to public officials and employees. 13.5 Remedies. Any violation of Section 13 constitutes a material breach and may result in City suspending payments, requiring reimbursements or terminating this Agreement. City reserves all other rights and remedies available under the law and this Agreement, including the right to seek indemnification under Section 11 of this Agreement. 14. PROJECT COORDINATION City Project Manager. The City assigns Ursula Syrova as the City’s representative for all purposes under this Agreement, with authority to oversee the progress and performance of the Scope of Services. City reserves the right to substitute another Project manager at any time, and without prior notice to Contractor. Contractor Project Manager. Subject to City approval, Contractor assigns Josephine Fleming as its single Representative for all purposes under this Agreement, with authority to oversee the progress and performance of the Scope of Services. Contractor’s Project manager is responsible for coordinating and scheduling the Services in accordance with the Scope of Services and the Schedule of Performance. Contractor must regularly update the City’s Project Manager about the progress with the work or any delays, as required under the Scope of Services. City written approval is required prior to substituting a new Representative. 15. ABANDONMENT OF PROJECT City may abandon or postpone the Project or parts therefor at any time. Contractor will be compensated for satisfactory Services performed through the date of abandonment, and will be given reasonable time to assemble the work and close out the Services. With City’s pre-approval in writing, the time spent in closing out the Services will be compensated up to a maximum of ten percent (10%) of the total time expended to date in the performance of the Services. 16. TERMINATION City may terminate this Agreement for cause or without cause at any time. Contractor will be paid for satisfactory Services rendered through the date of termination, but final payment will not be made until Contractor closes out the Services and delivers the Work Product. 17. GOVERNING LAW, VENUE, AND DISPUTE RESOLUTION This Agreement is governed by the laws of the State of California. Any lawsui ts filed related to this Agreement must be filed with the Superior Court for the County of Santa Clara, State of California. Contractor must comply with the claims filing requirements under the Government Code prior to filing a civil action in court. If a dispute arises, Contractor must continue to provide the Services pending resolution of the dispute. If the Parties elect arbitration, the arbitrator’s award Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 7 of 9 Professional/Consulting Contracts /Version: June 2021 must be supported by law and substantial evidence and include detailed written findings of law and fact. 18. ATTORNEY FEES If City initiates legal action, files a complaint or cross-complaint, or pursues arbitration, appeal, or other proceedings to enforce its rights or a judgment in connection with this Agreement, the prevailing party will be entitled to reasonable attorney fees and costs. 19. THIRD PARTY BENEFICIARIES There are no intended third party beneficiaries of this Agreement. 20. WAIVER Neither acceptance of the Services nor payment thereof shall constitute a waiver of any contract provision. City’s waiver of a breach shall not constitute waiver of another provision or breach. 21. ENTIRE AGREEMENT This Agreement represents the full and complete understanding of every kind or nature between the Parties, and supersedes any other agreement(s) and understanding(s), either oral or written, between the Parties. Any modification of this Agreement will be effective only if in writing and signed by each Party’s authorized representative. No verbal agreement or implied covenant will be valid to amend or abridge this Agreement. If there is any inconsistency between any term, clause, or provision of the main Agreement and any term, clause, or provision of the attachments or exhibits thereto, the terms of the main Agreement shall prevail and be controlling. 22. INSERTED PROVISIONS Each provision and clause required by law for this Agreement is deemed to be included and will be inferred herein. Either party may request an amendment to cure mistaken insertions or omissions of required provisions. The Parties will collaborate to implement this Section, as appropriate. 23. HEADINGS The headings in this Agreement are for convenience only, are not a part of the Agreement and in no way affect, limit, or amplify the terms or provisions of this Agreement. 24. SEVERABILITY/PARTIAL INVALIDITY If any term or provision of this Agreement, or their application to a particular situation, is found by the court to be void, invalid, illegal, or unenforceable, such term or provision shall remain in force and effect to the extent allowed by such ruling. All other terms and provisions of this Agreement or their application to specific situations shall remain in full force and effect. The Parties agree to work in good faith to amend this Agreement to carry out its intent. Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 8 of 9 Professional/Consulting Contracts /Version: June 2021 25. SURVIVAL All provisions which by their nature must continue after the Agreement expires or is terminated, including the Indemnification, Ownership of Materials/Work Product, Records, Governing Law, and Attorney Fees, shall survive the Agreement and remain in full force and effect. 26. NOTICES All notices, requests and approvals must be sent in writing to the persons below, which will be considered effective on the date of personal delivery or the date confirmed by a reputable overnight delivery service, on the fifth calendar day after deposit in the United States Mail, postage prepaid, registered or certified, or the next business day following electronic submission: To City of Cupertino Office of the City Manager 10300 Torre Ave. Cupertino, CA 95014 Attention: Ursula Syrova Email: ursulas@cupertino.org To Contractor: Environmental Innovations 307 Laguna St. Santa Cruz, CA 95060 Attention: Josephine Fleming Email: jofleming@nvironmentalin.com 27. EXECUTION The person executing this Agreement on behalf of Contractor represents and warrants that Contractor has full right, power, and authority to enter into and carry out all actions contemplated by this Agreement and that he or she is authorized to execute this Agreement, which constitutes a legally binding obligation of Contractor. This Agreement may be executed in counterparts, each one of which is deemed an original and all of which, taken together, constitute a single binding instrument. IN WITNESS WHEREOF, the parties have caused the Agreement to be executed. CITY OF CUPERTINO CONTRACTOR A Municipal Corporation By By Name Name Title Title Date Date President Jul 27, 2021 Josephine Fleming Jul 27, 2021 Environmental Programs Manager Ursula Syrova (she/her) Outreach Services for Single-use Disposable Food Service Ware Ordinance Page 9 of 9 Professional/Consulting Contracts /Version: June 2021 APPROVED AS TO FORM: CHRISTOPHER JENSEN Cupertino City Attorney ATTEST: KIRSTEN SQUARCIA City Clerk Date Christopher D. Jensen Jul 27, 2021 April 27, 2021 City of Cupertino Attn: Ms. Ursula Syrova environmental@cupertino.org Re: Foodware Awareness Engagement Proposal Dear Ms. Syrova and Team: Environmental Innovations, Inc. (EI, a Public Benefit B Corp) is pleased to present this proposal to provide guidance and assistance to conduct representative and inclusive stakeholder and community engagement to inform decision makers regarding foodware ordinance elements and phasing in the City of Cupertino. EI is currently leading a “Foodware Aware” team in the County of San Mateo’s Disposable Food Service Ware Ordinance to develop, implement, and track the effectiveness of a comprehensive, standardized, and impactful community awareness and engagement program for the Disposable Food Service Ware Ordinance. EI has over two decades of experience creating environmental solutions that encompass deep collaborations and public/private partnerships that both heal and empower communities. We pride ourselves on designing programs around hard-to-reach and vulnerable stakeholders/communities at the outset. We have designed an approach for San Mateo County that prioritizes eliminating single-use plastics and related sources of waste and pollution, such as PLA’s and PFAS, to improve the health and safety of community members, and keep our waterways clean and safe. The approach incorporates rebates and incentives, key community-based groups and foodware manufacturer discounts. As such, we have significant experience in this realm and the learnings and materials we are developing can be leveraged in the City of Cupertino for cost savings and efficiency. Please do not hesitate to reach out to us if you have any questions: Jo Fleming, jofleming@environmentalin.com / (831) 706-7384. Sincerely, Josephine Fleming President, Environmental Innovations and Executive Director, California Green Business Network www.environmentalin.com 1 EXHIBIT A- Scope of Services Executive Summary Environmental Innovations, Inc. (EI, a Public Benefit B Corp) is pleased to present this proposal to provide multilingual outreach and graphic design with a diversity, equity, and inclusion lens surrounding the potential for a foodware ordinance in the City of Cupertino. Since EI is already engaged in doing this outreach for the County of San Mateo, much of what has already been developed can be altered for the City of Cupertino, allowing us to do much more work than what the budget for this project would otherwise allow. Please see Attachment 1 for a list of references that you may check with to gain an understanding of the quality and relevance of the work that we do. The proposed outreach will be targeted toward the multitude of different food service facilities and vulnerable community groups that a proposed foodware ordinance could affect. A variety of outreach techniques are proposed with an overall uniform, positive, and inclusive/adaptable graphic message that will be applied to workshops, field outreach, and surveys to target food facilities and community groups throughout the City of Cupertino. The outreach will be both inquisitive to gain needed knowledge from the food service facilities/affected communities and educative with innovative, creative and effective ideas to develop, implement and track foodware alternatives that are either reusable or less likely to pollute the environment and more likely to reduce waste. EI intends to partner with Community Based Organizations in the City of Cupertino that may already be trusted and known by food service facilities and/or demographic groups and to enlist an individual to assist with language gaps. EI is currently leading a “Foodware Aware” team in San Mateo County to develop, implement, and track the effectiveness of a comprehensive, standardized, and impactful community awareness and engagement program for the County’s Disposable Food Service Ware Ordinance. As such, we have significant experience in this realm and the learnings and materials we are developing can be leveraged in the City of Cupertino for cost savings and efficiency. EI has over two decades of experience creating environmental solutions that encompass deep collaborations and public/private partnerships that both heal and empower communities. In San Mateo County, we have designed an approach that prioritizes the elimination of single-use plastics and related www.environmentalin.com 2 sources of waste and pollution, such as PLA’s and PFAS, to improve the health and safety of San Mateo County community members, and keep our waterways clean and safe. Through our work running multiple Green Business Programs throughout the State and leading the statewide non-profit, the California Green Business Network, and even our most recent work providing COVID-19 services and safety in restaurants, we have discovered a winning recipe for ensuring that our services and advantages reach more vulnerable communities. We have worked with the following groups to ensure equitable delivery of sustainability resources: the Peninsula Chinese Business Association, the Bay Area Organization for Black Owned Businesses, El Concilio, Renaissance, the Fresno Metro Black Chamber of Commerce, the Fresno Area Hispanic Foundation, and the San Mateo Chamber of Commerce - Hispanic Business Committee; to name a few. As a B Corp, we are committed to people and planet over profit; including diversity, equity and inclusion (DEI) from the core of who we hire to the tendrils of the groups we touch. The entire team at EI is committed to continual DEI education and strategy, including important reading such as “How to be an Anti-Racist” by Ibrahim Kendi and the recent organization of an anti-racist training from Doyin Richards for an entire statewide sustainability collaboration. This group also formed and led the Equity Committee of the California Green Business Network. We have taken a hard look at sustainability offerings and their potential to do good things while often excluding entire hard-to-reach and vulnerable populations. We pride ourselves on incorporating these hard-to-reach populations in our program designs at the onset of a project. We do this not only because our clients need this level of dedication. We do this because it is our own metric of excellence. Experience Summary Environmental Innovations is an environmental consulting firm that started in 2006 that provides businesses, local governments, and nonprofits throughout California with sustainability planning and program development, compliance support, waste management, and environmental certification and training. EI provides staffing and coordination for the state-wide California Green Business Network, which assists forty (40) municipal Green Business Programs to deliver certification and technical services related to energy, water, waste, pollution prevention, and community services. EI also contracts with several municipalities to administer Green Business services on their behalf: Santa Cruz City and County, San Mateo County, Monterey County and City, San Benito County, Alameda County, Solano County, City of Watsonville, and City of Carlsbad. EI currently contracts with San Mateo County to direct all aspects of the San Mateo County Green Business Program and the outreach and soft enforcement for the Foodware Aware Program, under the leadership of the County of San Mateo Office of Sustainability (OOS). This includes working with restaurants and other food service facilities (caterers, schools, events, food manufacturers, groceries, etc) to minimize waste and move to more sustainable options for dining in and take-out food service ware. The program requires significant recruitment, marketing, and partnership development. In an effort to level the playing field and offer the Green Business advantage to businesses www.environmentalin.com 3 owned by underserved, vulnerable individuals and/or owned or operated by persons of color, EI enlisted a variety of trusted Community Based Organizations to recruit businesses into the Program, and dedicated a substantial amount of the budget to rebates and “prebates” to help businesses in vulnerable communities meet the requirements of the ordinance and have free technical assistance to be able to do so. EI also coordinates regulatory industrial environmental compliance for municipalities, including coordination of all aspects of the fats, oil and grease (FOG) and stormwater pollution prevention programs for restaurants which plays heavily in food service ware when it comes to requirements for dishwashers and grease interceptors to use reusable ware. We also enforce polystyrene bans, mandatory recycling, and compost laws. In this sense, EI is accustomed to both voluntary outreach and education as well as regulatory enforcement and can work in both roles. The best way to enforce both is through the path of this proposed work, in a “soft enforcement” light, direct community engagement, and providing incentives for businesses to rise to the requirements. The materials currently being developed for the San Mateo County Foodware Aware project are being added to a dedicated website(under development): https://www.smcsustainability.org/disposable-foodware-ordinance/ Approach Summary First, EI would assign the current Foodware Team (see Attachment 2 summary of the proposed team) working on foodware ordinances to this project. The Foodware Team will first consider the specific community of food service facilities and their demographic makeup in the City of Cupertino. They will gain an understanding of the key groups that will be affected by an ordinance, what languages are needed and the key individuals and groups the affected facilities trust. It is expected that a trusted community based organization(s) and/or individual(s) will be brought on to the Foodware Team under subcontract to conduct a significant portion of the work. www.environmentalin.com 4 Based on the demographics of the City of Cupertino, it is expected that a large amount of outreach will be done to Asian owned/managed food services facilities, specifically Chinese and Indian in large part but also Korean, Japanese, and Vietnamese. The Peninsula Chinese Business Association has been an instrumental partner for various programs run by EI: COVID19 Restaurant resources and safety outreach, and now Foodware Aware and Green Business. The Chinese Business Association employs multi-lingual business owners in their outreach with both business acumen and language capabilities in Chinese, Korean, and Vietnamese. EI will seek a similar partner in Cupertino and if none exists perhaps continue the partnership on this project. To both educate and discover unknown hardships surrounding sustainable foodware in the City of Cupertino, the Foodware Team has designed a strong approach and work plan based on previous experience, knowledge gathering outcomes and the ability to adjust the action plan and scope in real-time as needed. The main facets of the campaign include: Task 1: Community Outreach and Engagement 1.1 Establish Plan for Outreach and Engagement The Foodware Team will work with staff from the City of Cupertino to develop an effective plan complete with key partnerships and engaged CBOs. The plan will be comprehensive but allow for adaptation as new knowledge comes to light. It is expected that a community outreach and engagement plan will include attending various community group meetings,recruiting a trusted CBO, and enlisting a consultant to help with language gaps. For instance, the CBO engaged may be the West Valley Community Services and we may need individuals fluent in Chinese (Mandarin and Cantonese) or Hindi to fill some language gaps. One   potentially strategy may be to engage youth leadership in the project such as the students and mentors at the                     Asian Pacific American Leadership Council (APALI) at De Anza College in Cupertino. EI has multiple staff with              Spanish language capabilities already. It is also expected that the outreach will have two very different different target groups within food service facilities: restaurants/groceries and institutions. The plan can utilize citizen groups formed around sustainability in institutions as well as restaurant groups. The plan will in large part identify hard-to-reach and/or vulnerable groups that would be affected by a foodware ordinance. It is expected that as the work progresses, additional groups will be identified so it is important to be nimble in being able to assign more resourcesalong the course of the project. Any sustainability project plan must consider vulnerable populations at the outset such as houseless and disabled individuals. For instance, not allowing disposable takeaway containers for food donation programs would be detrimental to houseless individuals and not allowing straws for some disabled individuals is unacceptable. In addition, the outreach should both educate on foodware alternatives and adaption at the same time as gaining feedback. Since EI is already engaged in doing this outreach, much of what has been developed already can be altered for the City of Cupertino, allowing us to do much more work than what the budget for this project allows. www.environmentalin.com 5 1.2 Targeted Stakeholder Engagement using an Equity Lens A presentation with a small printed handout with links to a survey will be developed to gain feedback from various groups. A pre-recorded video describing sustainable foodware initiatives and why it is important that we gain feedback will be developed. The foodware team will attend up to five group meetings using the presentation. The group meetings will be selected based on the identified hard-to-reach and/or vulnerable groups. The foodware team will also promote two webinars wherefood service facilities (FSFs) and foodware vendors will be assembled to go over best practices and options for foodware, as well as potential discounts, rebates and incentives. It is expected that one event will focus on restaurants while the other will focus on institutional food service such as educational and large employee campuses, since these are two vastly different types of food service facilities. Depending on timing, the events will either be in-person or online. The event will be advertised broadly. The purpose of the events will be to both educate while gaining feedback from food service facilities and conduct a real-time anonymous survey to garner that feedback. Through this work, we expect that the Foodware Team will gain a greater understanding for the groups potentially affected and will be able to do a deeper dive into groups that have not come forth through the targeted stakeholder group engagement. 1.3 Broader Public Engagement using an Equity Lens The team will further disseminate surveys to food service facilities utilizing virtual outreach by phone and email to a select subset of businesses in Cupertino, matching the demographics of the food service industry. Based on our experience with restaurants and food service facilities, a significant amount of this outreach will need to be done in-person. The Foodware Team commits to gaining digital survey responses from at least 100 food service facilities and an additional 50 from door to door outreach. Community-based organizations will be key to this effort. Task 2 Results Analysis and Documentation A report will be provided at the end of the project detailing the outcomes and feedback with an analysis of how it might impact the adoption of a foodware ordinance in the City of Cupertino. Economic and social implications will be detailed and recommendations for equity and inclusivity options to decrease the impact on more vulnerable communities will be provided. The report will be written with visual graphics and images to lend to readability and understanding for multiple stakeholders, such as the Sustainability Commission, the City Council, and other decision makers. EI would be delighted to present these reports to the Sustainability Commission and the City Council as “pro-bono” time. The Foodware Team is the best equipped and experienced to conduct this work and, based on the results of this project, could also be well trained to assist with efforts to deploy an ordinance in the future. EI works with multiple groups to provide outreach to food services facilities but most notable and effective are Rethink Disposable and Plastic Free Restaurants. EI is a certified B Corp and carries the necessary www.environmentalin.com 6 insurance requirements for its public agency clients. RD is part of the Clean Water Fund, a 501.c.3 organization. Plastic Free Restaurants is also a 501.c.3 organization. www.environmentalin.com 7 Project Tasks and Estimated Costs: Assurances: EI services are done with Professional and General Liability insurance up to $2,000,000, Workers’ Compensation, and automobile insurances of up to $1,000,000. Although EI maintains the extensive insurances often required by government and institutional clients, EI has never been involved in any lawsuit or litigation for any of its work. EI will provide a Certificate of Insurance, naming the City of Cupertino as additional insured upon request. www.environmentalin.com 8 Foodware Stakeholder Engagement City of Cupertino Estimated Hours Cost Task 1: Community Outreach and Engagement 1.1 Establish Plan for Outreach and Engagement 30 3,300 1.2 Targeted Stakeholder Engagement Using an Equity Lens Workshops/Meetings with Key Affected Groups/Video 30 3,300 Resource Guide/Case Studies 10 1,100 1.3 Broader Public Engagement using and Equity Lens Surveys: Virtual and In-Person Door to Door Outreach 80 8,800 Community Based Organization Subcontract for Surveys 5,000 Language gap consultants 1,000 Graphics/marketing 20 2,200 Task 2: Analysis and Report 20 2,200 Presentation to Sustainability Commission and City Council Pro-bono Expenses, Printing and Mileage 1,000 Subtotal: $27,900 Rates: It is expected that this project will be completed by the Senior Scientist, the Marketing Director and Compliance Inspector. However, if speed or budget requires, a Staff Scientist or Student Intern could be utilized. Labor Rate Sheet References: EI delivers programs successfully within the budget and schedule indicated on the contract. Following is a table detailing most recent and relative clients. Any client may be contacted at any time for references for verifying the quality of work provided. www.environmentalin.com 9 Staff Position Hourly Rate Senior Scientist, Marketing Director 110 Staff Scientist 85 Compliance Inspector Student Intern 110 50 Attachment 1: References Environmental Innovations www.environmentalin.com 10 Project Name Client/Contact Description of Work Performed Environmental Compliance Regulator, NPDES Permit Compliance Management, Transportation Grants Management, EAR and Organics Recycling City of Scotts Valley, Scott Hamby, (831) 438-0732 Conduct Environmental Compliance Inspections of SIU and light industrial users of the sewer systems. Update regulations, assist with stormwater compliance of a NPDES permit. Obtained STBG funding for 2017. Control FOG and eliminate stormwater pollution from food service facilities. Green Business Program Administration County of Santa Cruz, Beau Hawksford, (831) 454-2358 Coordinate all aspects of the GBP for the County of Santa Cruz. Green Business Assistance City of Watsonville, Hilda Peralta, (831) 768-3164 Coordinate all aspects of the GBP for the City of Watsonville. Green Business Assistance and Foodware Aware Outreach County of San Mateo, Office of Sustainability Hannah Doress, (650) 599-1468 and Eun-Soo Lim (650) 599-1498 Coordinate all aspects of the GBP in concert with OOS staff. Coordinate all aspects of the Foodware Aware Outreach program in concert with OOS staff. California State University Monterey Bay (CSUMB) Lacey Raak, (831) 582-5508, and Anya Spear, (831) 582-5098 Performed detailed Scopes of Work for Custodial and Landscaping Services to ensure sustainable operations. Assisted with STARs reporting for recognition and stormwater compliance. Drafted a Materials Management and Conservation Plan to reach required diversion goals. California Green Business Network (CAGBN) Oversight and Direction Multiple program sponsors and partners throughout the State of California. Pam Evans, Chair of the Board of Directors (510) 452-7638 Executive Director of the centralized aspects of CAGBN, including facilitation of meetings, committees, and funding partners. Main tasks are the operation of the web-based tracking tool GreenBizTracker, marketing, training and funding development. Attachment 2: Team Bios and Availability Please see our website and LinkedIn pages for more complete information on staff backgrounds: https://environmentalin.com/our-team/ Josephine (Jo) Fleming, Executive Director, California Green Business Network and President, Environmental Innovations. Jo will provide Project Oversight and Guidance. It is anticipated that her role will be a leadership role. Jo has nearly 30 years experience in the environmental realm in a wide breadth of scientific research, environmental remediation, commercial/industrial pollution prevention, environmental outcome data and community-based social marketing programs to address some of the most pressing environmental problems of our time. She has a Bachelor of Science in Environmental Science and a Minor in Spanish Literature. She has worked to establish numerous Green Business Programs, green hundreds of businesses, and serves as the Executive Director of the California Green Business Network. Jo began her career in research on constructed wetlands, compost, and field application of biosolids, and then moved into environmental site assessment and environmental remediation. From there, she began assisting individual companies with environmental compliance and policy, such as Seagate Technologies and other large biotechnology and microelectronic companies. She soon wanted to help more than one company at a time and therefore took a public position with the County of Santa Cruz, where she started the Monterey Bay Area Green Business Program as well as a substantive industrial pollution prevention outreach program. Soon, several Cities were requesting her services to coordinate the Green Business Programs in their jurisdictions. Jo started Environmental Innovations to be able to serve more of the community. As of 2017, Ms. Fleming and her team have assisted over 500 businesses to go Green, held over 20 industry-specific workshops, and have sparked over 20 new Green Business Programs across the state, and 5 states throughout the Nation. Jo currently serves as the Executive Director of the California Green Business Network, coordinating a network of 40 Green Business Programs, designed and built a web-based database that tracks businesses through the program and measures metric outcomes throughout the State of California, and nationally. The Network was recently inducted into the Green Hall of Fame and awarded the Business Intelligence Group Sustainability Award. Other groundbreaking programs that have been started and coordinated by Jo’s team in the past include the Fryer to Fuel Program and the Sharp Solutions for Home Medicines Program. Ms. Fleming has won several awards including the Western Regional Pollution Prevention Network Pollution Prevention Champion 2003 and 2012, the County of Santa Cruz “Gold” Employee of the Year Award 2004, California Water Environment Association Pretreatment, Pollution Prevention and Stormwater Person of the Year 2003, Department of Toxic Substances Control Office of Pollution Prevention Recognition for exemplary work in promoting Pollution Prevention 2003 and 2006. Jo had a non-traditional childhood, grew up in multiple continents and cultures and is now proud to apply that broad lens to sustainability work. www.environmentalin.com 11 Lawrence Nussbaum, Standards Development and Green Business Program Director Lawrence Nussbaum, EI Senior Consultant, currently serves the County of San Mateo Office of Sustainability as their Green Business Program Director and is leading the Foodware Aware Program. It is expected that Lawrence will be the project manager. Lawrence holds a Masters in Environmental Management from Yale University and has over 20 years of experience working with sustainability certification programs and market-based sustainability in a variety of sectors. Lawrence was a leader in the development of Forest Stewardship (FSC) certification for the wood products industry, built out the regional Salmon-Safe certification program for watershed friendly land use practices in the Pacific Northwest, and managed several market-based sustainability initiatives in agriculture and biofuels, textiles, furniture, manufacturing and green building for a variety of clients. At SCS Global Services, Lawrence managed client services, communications, and training for LCA based products (Environmental Product Declarations, Environmentally Preferable Product certification), indoor air quality certification (‘Indoor Advantage’ Low VOC, Formaldehyde Free), certified recycled content and certified biodegradable, as well as several industry sustainability standards including Business and Institutional Furniture Manufacturers Association (BIFMA) certification, Association for Contract Textiles’ (ACT) FACTS certification, and the Resilient Floor Covering Institute (RFCI) FloorScore certification. Lawrence has conducted hundreds of environmental audits and has consulted with multinational corporate clients, private landowners, NGOs, and government agencies on implementation of sustainable management systems and related communications strategies. Shawn Orgel-Olson, Sustainability, Marketing and Performance Standards Director Shawn Orgel-Olson focuses on marketing, program operations, recruitment strategy, and standards development. He also advises the Performance Standards and Marketing Committees of the California Green Business Network. Prior to joining EI and the California Green Business Network, Mr. Orgel-Olson worked for the City of Santa Cruz on their Operations and Resource Recovery teams where he focused on energy efficiency, resource recovery and oversaw the City’s Green Business Program. The City of Santa Cruz boasts some of the highest numbers of certified Green Businesses per capita. His experience working at Disney Consumer Products in their Sustainable Business Practices and International Labor Standards groups provides invaluable corporate sustainability experience. As a Project Coordinator for the Alliance to Save Energy at UC Berkeley he focused on projects that reduced the energy consumption of fume hoods, dormitories and campus vending machines. Maria (Corona) Corona, Social Equity and Social Media Outreach Coordinator Corona is a sustainability professional with an emphasis on social media marketing, graphic design and environmental justice. She does community outreach and marketing efforts for the 42 programs in the California Green Business Network (CAGBN) and is the City of Watsonville Green Business Coordinator, offering assistance to businesses in both English and Spanish. Corona works specifically with Community-Based Organizations to increase participation in vulnerable communities so that the Green Business advantage is uniform and equitable in the State of California. It is expected that Corona will be available to assist in the design of outreach to vulnerable communities for the project. Before joining EI, Corona was part of a team at Ecology Action that helped increase Spanish-speaking business registration within the six Monterey Bay Area Green Business Programs and create an outreach strategy for working with underrepresented communities. As Co-chair for the Education for Sustainable Living Program at UC Santa Cruz, Corona helped provide a student-organized, student facilitated forum to bring topics such as environmental justice, www.environmentalin.com 12 waste reduction, green purchasing, food sovereignty, and other environmental issues to the wider Santa Cruz community. She graduated from the University of California, Santa Cruz with an Environmental Studies B.A. and Latin American Latino Studies & Sociology B.A. Attachment 3: Attachment D – Non-Discrimination Workforce     www.environmentalin.com 13 ORGANIZATION  Environmental Innovations, Inc   ADDRESS  307 Laguna Street, Santa Cruz, CA 95060   BUSINESS LICENSE #  NA, Will obtain.                           You may complete this online & make entries in these cells, they will be automatically totaled at the bottom; or print the form & complete by hand/typewriter.   Occupational Category (see page 2 for definitions)   ALL EMPLOYEES  WHITE  BLACK  ASIAN  HISPANIC   OTHER (specify)**   Male Femal e   Ma le   Female   M a l e Female   M a l e Fem ale   Male Femal e   M al e   Female   Officials/Administra tors    1    1                   Professionals  3  3  2  2          1  1       Technicians                           Protective Service Workers                           Para-professionals                           Office/Clerical                           Skilled Craft Workers                           Service/Maintenanc e                           Other Occupation: Specify*                           Totals  3  4  2  3          1  1       Is your business MBE/WBE/DBE certified?  No   If Yes, by what agency?   We are woman-owned but not certified as such     www.environmentalin.com 14          If Yes, please specify:     or ethnic identification:   Do you have a policy of non-discrimination?   Ye s       Signature    Date  4/27/21   Print/Type Name of Signer  Josephine Fleming, President       Verified by    Date      City of Cupertino Contract Project Manager         Revised: April 30, 2020 – Services Agreements 1 Exhibit A-A – SHELTER IN PLACE AND SOCIAL DISTANCING REQUIREMENTS A. Health Laws Acknowledged. It is acknowledged that Consultant’s/Contractor’s (“Contractor”) duty to comply with Laws, as defined in Section 13 of the Contract/Agreement (“Contract”), includes immediate compliance by Contractor and its subcontractors with the restrictions on travel and the Social Distancing Requirements set forth in the most recent health order issued by the County of Santa Clara Health Department in response to the COVID-19 pandemic, and any subsequent amendments or superseding orders thereto (the “Health Order”), and any other local, state, or federal laws that have been or may be enacted in response to the COVID-19 pandemic (collectively, “Health Laws”). B. Health Order Compliance. Contractor shall comply with any restrictions on travel and social distancing requirements in the Health Order when preforming work under this Contract. If a scope of work item, notice to proceed, or work order under this Contract specifies work that cannot be performed in compliance with the Health Order or other Health Laws, Contractor shall refrain from conducting the work and immediately inform the City. C. Individuals at High Risk of Severe Illness. Nothing in this Contract shall be interpreted to require any person at high risk of severe illness from COVID-19 to leave their residence to perform work under the Contract. Contractor will inform the City if other arrangements for the work must be made, and City will do so, with no penalty to Contractor, although Contractor will not be compensated for work performed by the City or third parties. Information from the Center for Disease Control (“CDC”) on “high risk” categories is available at the CDC's website at: https://www.cdc.gov/coronavirus/2019-ncov/specific-groups/people-at-higher-risk.html. D. Health Order Requirements and Best Practices. Contractor will immediately undertake all appropriate measures to ensure compliance with the Social Distancing Requirements in the Health Order by all individuals performing work under this Contract, including Contractor's or any subcontractor's workers, employees, representatives, vendors, or suppliers (collectively, "workers"), and shall maintain these measures for as long as required by the Health Order or other Health Laws. As long as required by the operative Health Order or other Health Laws, these measures shall include, but are not limited to, the following: 1. Meetings/Site Access. Use electronic alternatives to in person meetings, e.g., conference calls, video-conferencing, etc., to the greatest extent possible. Limit access to any project site or any work area to workers who are necessary to perform in-person work. Require non-essential personnel to work from home to the extent possible. Avoid all non-essential travel. 2. Distancing. Where workers perform in-person work at a project site or a work area, prohibit workers from being less than six feet apart, unless and only to the extent that would compromise worker safety or violate safety Laws for specific operations. Prohibit handshaking or any physical contact among workers, with the sole and limited exception Revised: April 30, 2020 – Services Agreements 2 of any physical contact required for worker safety or to comply with safety Laws. Prohibit workers from sharing a vehicle. E. Changed Requirements. It is understood and acknowledged that circumstances pertaining to the COVID-19 pandemic are evolving rapidly and that new local, state, or federal requirements may modify the requirements under this Exhibit. Contractor agrees to work cooperatively with the City to implement new or changed requirements as quickly as possible. F. Subcontracts. Contractor shall include the terms of this Exhibit in all subcontracts and require any agents, subcontractors, or subconsultants to comply with its provisions. 1229192.7 7/7/2021 Schedule https://public.3.basecamp.com/p/dSFkzG3r9qbgUo82sTmn2BDf 1/2 Schedule Wed, Jul 7, 2021 ▢Kick-off meeting Fri, Jul 9, 2021 ▢Provide list of food service facilities to target Tue, Jul 13, 2021 ▢Finalize Work Plan, Timeline, & Deliverables Wed, Jul 14, 2021 ▢Organize and segment the business list by type, region, and demographics. ▢Review existing surveys Tue, Jul 20, 2021 ▢Identify, Evaluate, and Engage CBO Partners ▢Design digital survey Fri, Jul 23, 2021 ▢Design survey questions ▢Identify outreach strategy and subset of food facilities to be reached Wed, Jul 28, 2021 ▢Pre-recorded video Tue, Aug 3, 2021 ▢Design and produce handouts with key links Wed, Aug 4, 2021 ▢Design slide deck presentation Tue, Aug 17, 2021 ▢Conduct 1:1 outreach and engagement July 2021 August 2021 September 2021 Exhibit B- Schedule of Performance Environmental Innovations/City of Cupertino Outreach Contract 7/7/2021 Schedule https://public.3.basecamp.com/p/dSFkzG3r9qbgUo82sTmn2BDf 2/2 Fri, Sep 3, 2021 ▢Attend/present at key business association meetings ▢Coordinate & produce webinar ▢Analysis of survey results and feedback Fri, Sep 10, 2021 ▢Produce draft report Wed, Sep 15, 2021 ▢Results Presentation Slide Deck Fri, Sep 17, 2021 ▢Produce Final Report EXHIBIT C- Fee Schedule Exh. D-Insurance Requirements for Design Professionals & Consultant Contracts 1 Form Updated Sept. 2019 Consultant shall procure prior to commencement of Services and maintain for the duration of the contract, at its own cost and expense, the following insurance policies and coverage with companies doing business in California and acceptable to City. INSURANCE POLICIES AND MINIMUMS REQUIRED 1. Commercial General Liability (CGL) for bodily injury, property damage, personal injury liability for premises operations, products and completed operations, contractual liability, and personal and advertising injury with limits no less than $2,000,000 per occurrence (ISO Form CG 00 01). If a general aggregate limit applies, either the general aggregate limit shall apply separately to this project/location (ISO Form CG 25 03 or 25 04) or it shall be twice the required occurrence limit. a. It shall be a requirement that any available insurance proceeds broader than or in excess of the specified minimum insurance coverage requirements and/or limits shall be made available to the Additional Insured and shall be (i) the minimum coverage/limits specified in this agreement; or (ii) the broader coverage and maximum limits of coverage of any insurance policy, whichever is greater. b. Additional Insured coverage under Consultant's policy shall be "primary and non-contributory," will not seek contribution from City’s insurance/self-insurance, and shall be at least as broad as ISO Form CG 20 10 (04/13). c. The limits of insurance required may be satisfied by a combination of primary and umbrella or excess insurance, provided each policy complies with the requirements set forth in this Contract. Any umbrella or excess insurance shall contain or be endorsed to contain a provision that such coverage shall also apply on a primary basis for the benefit of City before the City’s own insurance or self- insurance shall be called upon to protect City as a named insured. 2. Automobile Liability: ISO CA 00 01 covering any auto (including owned, hired, and non-owned autos) with limits no less than $1,000,000 per accident for bodily injury and property damage. 3. Workers’ Compensation: As required by the State of California, with Statutory Limits and Employer’s Liability Insurance of no less than $1,000,000 per occurrence for bodily injury or disease.  Not required. Consultant has provided written verification of no employees. 4. Professional Liability for professional acts, errors and omissions, as appropriate to Consultant’s profession, with limits no less than $2,000,000 per occurrence or $2,000,000 aggregate. If written on a claims made form: a. The Retroactive Date must be shown and must be before the Effective Date of the Contract. b. Insurance must be maintained for at least five (5) years after completion of the Services. c. If coverage is canceled or non-renewed, and not replaced with another claims-made policy form with a Retroactive Date prior to the Contract Effective Date, the Consultant must purchase “extended reporting” coverage for a minimum of five (5) years after completion of the Services. EXHIBIT D Insurance Requirements Design Professionals & Consultants Contracts Exh. D-Insurance Requirements for Design Professionals & Consultant Contracts 2 Form Updated Sept. 2019 OTHER INSURANCE PROVISIONS The aforementioned insurance shall be endorsed and have all the following conditions and provisions: Additional Insured Status The City of Cupertino, its City Council, officers, officials, employees, agents, servants and volunteers (“Additional Insureds”) are to be covered as additional insureds on Consultant’s CGL and automobile liability policies. General Liability coverage can be provided in the form of an endorsement to Consultant’s insurance (at least as broad as ISO Form CG 20 10 (11/ 85) or both CG 20 10 and CG 20 37 forms, if later editions are used). Primary Coverage Coverage afforded to City/Additional Insureds shall be primary insurance. Any insurance or self-insurance maintained by City, its officers, officials, employees, or volunteers shall be excess of Consultant’s insurance and shall not contribute to it. Notice of Cancellation Each insurance policy shall state that coverage shall not be canceled or allowed to expire, except with written notice to City 30 days in advance or 10 days in advance if due to non-payment of premiums. Waiver of Subrogation Consultant waives any right to subrogation against City/Additional Insureds for recovery of damages to the extent said losses are covered by the insurance policies required herein. Specifically, the Workers’ Compensation policy shall be endorsed with a waiver of subrogation in favor of City for all work performed by Consultant, its employees, agents and subconsultants. This provision applies regardless of whether or not the City has received a waiver of subrogation endorsement from the insurer. Deductibles and Self-Insured Retentions Any deductible or self-insured retention must be declared to and approved by the City. At City’s option, either: the insurer must reduce or eliminate the deductible or self-insured retentions as respects the City/Additional Insureds; or Consultant must show proof of ability to pay losses and costs related investigations, claim administration and defense expenses. The policy shall provide, or be endorsed to provide, that the self-insured retention may be satisfied by either the insured or the City. Acceptability of Insurers Insurers must be licensed to do business in California with an A.M. Best Rating of A-VII, or better. Verification of Coverage Consultant must furnish acceptable insurance certificates and mandatory endorsements (or copies of the policies effecting the coverage required by this Contract), and a copy of the Declarations and Endorsement Page of the CGL policy listing all policy endorsements prior to commencement of the Contract. City retains the right to demand verification of compliance at any time during the Contract term. Subconsultants Consultant shall require and verify that all subconsultants maintain insurance that meet the requirements of this Contract, including naming the City as an additional insured on subconsultant’s insurance policies. Higher Insurance Limits If Consultant maintains broader coverage and/or higher limits than the minimums shown above, City shall be entitled to coverage for the higher insurance limits maintained by Consultant. Adequacy of Coverage City reserves the right to modify these insurance requirements/coverage based on the nature of the risk, prior experience, insurer or other special circumstances, with not less than ninety (90) days prior written notice. Environmental Innovation for Outreach Services for Single-use Disposable Food Service Ware Ordinance Final Audit Report 2021-07-27 Created:2021-07-27 By:City of Cupertino (webmaster@cupertino.org) Status:Signed Transaction ID:CBJCHBCAABAAuIOzJTNFGaIbdAlfKjnsuEdYvfw9eW2E "Environmental Innovation for Outreach Services for Single-use Disposable Food Service Ware Ordinance" History Document created by City of Cupertino (webmaster@cupertino.org) 2021-07-27 - 4:40:30 PM GMT- IP address: 35.229.54.2 Document emailed to Julia Kinst (juliak@cupertino.org) for approval 2021-07-27 - 4:42:41 PM GMT Document approved by Julia Kinst (juliak@cupertino.org) Approval Date: 2021-07-27 - 4:43:25 PM GMT - Time Source: server- IP address: 216.198.111.214 Document emailed to Araceli Alejandre (aracelia@cupertino.org) for approval 2021-07-27 - 4:43:33 PM GMT Document approved by Araceli Alejandre (aracelia@cupertino.org) Approval Date: 2021-07-27 - 5:06:33 PM GMT - Time Source: server- IP address: 64.165.34.3 Document emailed to Josephine Fleming (jofleming@environmentalin.com) for signature 2021-07-27 - 5:06:35 PM GMT Email viewed by Josephine Fleming (jofleming@environmentalin.com) 2021-07-27 - 5:40:29 PM GMT- IP address: 66.249.84.30 Document e-signed by Josephine Fleming (jofleming@environmentalin.com) Signature Date: 2021-07-27 - 5:40:53 PM GMT - Time Source: server- IP address: 71.198.191.173 Document emailed to Christopher D. 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Jensen (christopherj@cupertino.org) Signature Date: 2021-07-27 - 9:07:58 PM GMT - Time Source: server- IP address: 64.165.34.3 Document emailed to Ursula Syrova (she/her) (ursulas@cupertino.org) for signature 2021-07-27 - 9:08:01 PM GMT Email viewed by Ursula Syrova (she/her) (ursulas@cupertino.org) 2021-07-27 - 9:55:59 PM GMT- IP address: 104.47.73.126 Document e-signed by Ursula Syrova (she/her) (ursulas@cupertino.org) Signature Date: 2021-07-27 - 9:56:44 PM GMT - Time Source: server- IP address: 64.165.34.3 Document emailed to Kirsten Squarcia (kirstens@cupertino.org) for signature 2021-07-27 - 9:56:46 PM GMT Email viewed by Kirsten Squarcia (kirstens@cupertino.org) 2021-07-27 - 11:20:34 PM GMT- IP address: 174.194.201.255 Document e-signed by Kirsten Squarcia (kirstens@cupertino.org) Signature Date: 2021-07-27 - 11:20:48 PM GMT - Time Source: server- IP address: 174.194.201.255 Agreement completed. 2021-07-27 - 11:20:48 PM GMT